Pakistan vs Vanuatu: Share of calories from cereals, roots, and tubers vs. GDP per capita
Pakistan
47 percent
in 2021
Vanuatu
48 percent
in 2021
Pakistan rank
75th
Vanuatu rank
72nd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Pakistan
- Vanuatu
How they compare
Vanuatu currently reports 48 percent against 47 percent in Pakistan, a difference of 1 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Pakistan ahead.
Pakistan ranks 75th and Vanuatu ranks 72nd of 182 countries.
Across the 3 decades both report, Pakistan averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Pakistan | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.78 percent | 49.11 percent | 0.6667 percent | Pakistan |
| 2010s | 50.3 percent | 45.9 percent | 4.4 percent | Pakistan |
| 2020s | 47.5 percent | 48 percent | 0.5 percent | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Pakistan or Vanuatu?
- Vanuatu, at 48 percent against 47 percent in Pakistan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Pakistan and Vanuatu?
- 1 percent, with Vanuatu ahead.
- How many years of comparable data are there for Pakistan and Vanuatu?
- 21 years are reported by both, from 2001 to 2021.
- How do Pakistan and Vanuatu rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Pakistan ranks 75th and Vanuatu ranks 72nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.