Panama vs Trinidad and Tobago: Share of calories from cereals, roots, and tubers vs. GDP per capita
Panama
41 percent
in 2021
Trinidad and Tobago
41 percent
in 2021
Panama rank
98th
Trinidad and Tobago rank
98th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Panama
- Trinidad and Tobago
How they compare
Panama currently reports 41 percent against 41 percent in Trinidad and Tobago, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Panama ahead.
Panama ranks 98th and Trinidad and Tobago ranks 98th of 182 countries.
Panama has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Panama | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.78 percent | 35.22 percent | 9.56 percent | Panama |
| 2010s | 42 percent | 39.4 percent | 2.6 percent | Panama |
| 2020s | 41 percent | 41 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Panama or Trinidad and Tobago?
- Panama, at 41 percent against 41 percent in Trinidad and Tobago as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Panama and Trinidad and Tobago?
- 0 percent, with Panama ahead.
- How many years of comparable data are there for Panama and Trinidad and Tobago?
- 21 years are reported by both, from 2001 to 2021.
- How do Panama and Trinidad and Tobago rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Panama ranks 98th and Trinidad and Tobago ranks 98th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.