Philippines vs Timor-Leste: Share of calories from cereals, roots, and tubers vs. GDP per capita
Philippines
62 percent
in 2021
Timor-Leste
62 percent
in 2021
Philippines rank
29th
Timor-Leste rank
29th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Philippines
- Timor-Leste
How they compare
Philippines currently reports 62 percent against 62 percent in Timor-Leste, a difference of 0 percent.
Across all 21 years both countries report, Timor-Leste has been ahead every year.
Philippines ranks 29th and Timor-Leste ranks 29th of 182 countries.
Timor-Leste has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Philippines | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59.11 percent | 72.33 percent | 13.22 percent | Timor-Leste |
| 2010s | 59 percent | 65.3 percent | 6.3 percent | Timor-Leste |
| 2020s | 62 percent | 62 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Philippines or Timor-Leste?
- Philippines, at 62 percent against 62 percent in Timor-Leste as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Philippines and Timor-Leste?
- 0 percent, with Philippines ahead.
- How many years of comparable data are there for Philippines and Timor-Leste?
- 21 years are reported by both, from 2001 to 2021.
- How do Philippines and Timor-Leste rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Philippines ranks 29th and Timor-Leste ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.