Philippines vs Yemen: Share of calories from cereals, roots, and tubers vs. GDP per capita
Philippines
62 percent
in 2021
Yemen
62 percent
in 2021
Philippines rank
29th
Yemen rank
29th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Philippines
- Yemen
How they compare
Philippines currently reports 62 percent against 62 percent in Yemen, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Yemen ahead.
Philippines ranks 29th and Yemen ranks 29th of 182 countries.
Across the 3 decades both report, Philippines averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Philippines | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59.11 percent | 62.33 percent | 3.22 percent | Yemen |
| 2010s | 59 percent | 61.6 percent | 2.6 percent | Yemen |
| 2020s | 62 percent | 61.5 percent | 0.5 percent | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Philippines or Yemen?
- Philippines, at 62 percent against 62 percent in Yemen as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Philippines and Yemen?
- 0 percent, with Philippines ahead.
- How many years of comparable data are there for Philippines and Yemen?
- 21 years are reported by both, from 2001 to 2021.
- How do Philippines and Yemen rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Philippines ranks 29th and Yemen ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.