Tajikistan vs Zimbabwe: Share of calories from cereals, roots, and tubers vs. GDP per capita
Tajikistan
51 percent
in 2021
Zimbabwe
51 percent
in 2021
Tajikistan rank
59th
Zimbabwe rank
59th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Tajikistan
- Zimbabwe
How they compare
Tajikistan currently reports 51 percent against 51 percent in Zimbabwe, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Tajikistan ahead.
Tajikistan ranks 59th and Zimbabwe ranks 59th of 182 countries.
Across the 3 decades both report, Tajikistan averaged higher in 2 and Zimbabwe in 1.
Head to head by decade
| Decade | Tajikistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.89 percent | 58.56 percent | 8.33 percent | Tajikistan |
| 2010s | 56 percent | 51.2 percent | 4.8 percent | Tajikistan |
| 2020s | 51 percent | 52 percent | 1 percent | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Tajikistan or Zimbabwe?
- Tajikistan, at 51 percent against 51 percent in Zimbabwe as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Tajikistan and Zimbabwe?
- 0 percent, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Zimbabwe?
- 21 years are reported by both, from 2001 to 2021.
- How do Tajikistan and Zimbabwe rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Tajikistan ranks 59th and Zimbabwe ranks 59th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.