Share of dietary energy derived from protein vs. GDP per capita in Myanmar

Myanmar: Share of dietary energy derived from protein vs. GDP per capita was 11.2% in 2023. ▲ Rising

Latest (2023)
11.2%
Change on year
down 0.5%
World rank
129th
of 192 countries
All-time high
14.2%
in 2017
All-time low
9.8%
in 1990
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Myanmar, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in Myanmar is 11.2%, measured in 2023.

The figure is down 0.5% on the previous year and down 16.4% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Myanmar peaked at 14.2% in 2017 and was at its lowest, 9.8%, in 1990.

That places Myanmar 129th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Myanmar, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Myanmar, 1961 to 2023.
Year % Change
1961 10.3%
1962 10.3% -0.7%
1963 10.4% +0.9%
1964 10.3% -0.5%
1965 10.2% -1.5%
1966 10.3% +1.6%
1967 10.3% -0.2%
1968 10.6% +2.7%
1969 10.8% +2.3%
1970 10.5% -2.6%
1971 10.4% -1.1%
1972 10.5% +0.9%
1973 10.4% -1.5%
1974 10.3% -0.6%
1975 10.6% +3.4%
1976 10.5% -1.2%
1977 10.7% +2.1%
1978 10.7% +0.1%
1979 10.5% -2.0%
1980 10.6% +1.0%
1981 10.6% -0.7%
1982 10.5% -0.5%
1983 10.5% -0.2%
1984 10.5% +0.6%
1985 10.4% -1.7%
1986 10.4% +0.7%
1987 10.4% -0.6%
1988 10.5% +1.3%
1989 10.4% -0.6%
1990 9.8% -6.1%
1991 9.9% +0.8%
1992 10.0% +1.4%
1993 10.0% -0.3%
1994 10.1% +0.9%
1995 10.0% -0.8%
1996 9.9% -0.7%
1997 10.1% +1.8%
1998 10.2% +0.7%
1999 10.3% +1.0%
2000 10.5% +2.5%
2001 10.6% +0.6%
2002 10.7% +1.2%
2003 11.0% +2.2%
2004 11.4% +4.0%
2005 11.5% +1.2%
2006 11.9% +3.6%
2007 12.0% +0.3%
2008 12.2% +1.6%
2009 12.6% +3.6%
2010 13.0% +3.1%
2011 13.1% +0.5%
2012 13.3% +1.9%
2013 13.4% +0.4%
2014 13.9% +4.0%
2015 14.1% +1.6%
2016 14.2% +0.3%
2017 14.2% +0.4%
2018 14.1% -0.7%
2019 13.9% -1.4%
2020 11.4% -17.9%
2021 11.4% -0.2%
2022 11.2% -1.5%
2023 11.2% -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.4% 10.2% 10.8% 9
1970s 10.5% 10.3% 10.7% 10
1980s 10.5% 10.4% 10.6% 10
1990s 10.0% 9.8% 10.3% 10
2000s 11.4% 10.5% 12.6% 10
2010s 13.7% 13.0% 14.2% 10
2020s 11.3% 11.2% 11.4% 4

Countries ranked near Myanmar

  1. 126 Nepal 11.2% compare
  2. 127 Central African Republic 11.2% compare
  3. 128 India 11.2% compare
  4. 130 Jordan 11.1% compare
  5. 131 Iran, Islamic Republic of 11.1% compare
  6. 132 Algeria 11.0% compare

See the full ranking of 192 places →

More energy & mining data for Myanmar

All data for Myanmar →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Myanmar?
Share of dietary energy derived from protein vs. gdp per capita in Myanmar was 11.2% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Myanmar?
The highest recorded value was 14.2% in 2017.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Myanmar?
The lowest recorded value was 9.8% in 1990.
How does Myanmar rank for share of dietary energy derived from protein vs. gdp per capita?
Myanmar ranks 129th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Myanmar?
Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/myanmar/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.