Share of dietary energy derived from protein vs. GDP per capita in Nicaragua

Nicaragua: Share of dietary energy derived from protein vs. GDP per capita was 10.7% in 2023. ▼ Falling

Latest (2023)
10.7%
Change on year
down 2.7%
World rank
144th
of 192 countries
All-time high
12.2%
in 1970
All-time low
8.7%
in 1995
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Nicaragua, 1961–2023

02.557.51012.5196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of dietary energy derived from protein vs. gdp per capita in Nicaragua stood at 10.7%.

The figure is down 2.7% on the previous year and up 8.4% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Nicaragua peaked at 12.2% in 1970 and was at its lowest, 8.7%, in 1995.

Nicaragua ranks 144th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Nicaragua, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Nicaragua, 1961 to 2023.
Year % Change
1961 11.8%
1962 11.2% -4.4%
1963 11.3% +0.1%
1964 11.3% +0.2%
1965 11.6% +2.9%
1966 11.9% +2.6%
1967 11.9% -0.2%
1968 11.9% +0.2%
1969 12.2% +2.3%
1970 12.2% +0.0%
1971 11.9% -2.2%
1972 11.8% -0.8%
1973 11.5% -2.6%
1974 11.3% -1.6%
1975 11.6% +2.7%
1976 11.5% -1.0%
1977 11.5% -0.6%
1978 11.5% +0.3%
1979 11.2% -2.2%
1980 10.4% -7.2%
1981 11.0% +5.3%
1982 10.1% -7.9%
1983 10.0% -1.2%
1984 10.5% +4.5%
1985 10.0% -3.9%
1986 10.0% -0.9%
1987 9.5% -5.0%
1988 10.1% +7.3%
1989 9.6% -5.4%
1990 10.8% +12.3%
1991 10.6% -1.6%
1992 9.9% -6.6%
1993 10.1% +2.0%
1994 9.1% -10.1%
1995 8.7% -3.8%
1996 9.0% +3.1%
1997 9.3% +3.2%
1998 9.5% +2.5%
1999 10.2% +6.8%
2000 9.8% -4.1%
2001 9.9% +1.3%
2002 10.0% +1.4%
2003 9.9% -0.8%
2004 10.0% +0.8%
2005 10.0% +0.2%
2006 10.4% +3.7%
2007 10.3% -0.8%
2008 10.3% -0.4%
2009 10.4% +0.8%
2010 9.8% -5.1%
2011 9.9% +0.4%
2012 9.8% -0.3%
2013 9.9% +0.2%
2014 10.3% +4.7%
2015 10.1% -2.4%
2016 10.0% -0.4%
2017 10.0% -0.4%
2018 10.2% +2.2%
2019 10.5% +2.3%
2020 10.7% +1.9%
2021 10.8% +1.2%
2022 11.0% +1.9%
2023 10.7% -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.7% 11.2% 12.2% 9
1970s 11.6% 11.2% 12.2% 10
1980s 10.1% 9.5% 11.0% 10
1990s 9.7% 8.7% 10.8% 10
2000s 10.1% 9.8% 10.4% 10
2010s 10.1% 9.8% 10.5% 10
2020s 10.8% 10.7% 11.0% 4

Countries ranked near Nicaragua

  1. 141 Suriname 10.8% compare
  2. 142 Botswana 10.8% compare
  3. 143 Indonesia 10.7% compare
  4. 145 Kiribati 10.7% compare
  5. 146 Mali 10.6% compare
  6. 147 Colombia 10.6% compare

See the full ranking of 192 places →

More energy & mining data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Nicaragua?
Share of dietary energy derived from protein vs. gdp per capita in Nicaragua was 10.7% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Nicaragua?
The highest recorded value was 12.2% in 1970.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Nicaragua?
The lowest recorded value was 8.7% in 1995.
How does Nicaragua rank for share of dietary energy derived from protein vs. gdp per capita?
Nicaragua ranks 144th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Nicaragua?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/nicaragua/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.