Share of dietary energy derived from protein vs. GDP per capita in Trinidad and Tobago

Trinidad and Tobago: Share of dietary energy derived from protein vs. GDP per capita was 11.9% in 2023. ▲ Rising

Latest (2023)
11.9%
Change on year
down 0.1%
World rank
103rd
of 192 countries
All-time high
13.0%
in 2014
All-time low
8.8%
in 1997
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Trinidad and Tobago, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of dietary energy derived from protein vs. gdp per capita in Trinidad and Tobago stood at 11.9%.

That represents a change of down 0.1% on the previous year and down 7.1% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Trinidad and Tobago peaked at 13.0% in 2014 and was at its lowest, 8.8%, in 1997.

That places Trinidad and Tobago 103rd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Trinidad and Tobago, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Trinidad and Tobago, 1961 to 2023.
Year % Change
1961 10.1%
1962 10.1% +0.1%
1963 10.1% +0.2%
1964 10.4% +3.1%
1965 9.9% -5.2%
1966 10.0% +1.5%
1967 10.1% +1.0%
1968 10.0% -1.0%
1969 10.3% +2.7%
1970 10.6% +3.0%
1971 10.5% -0.3%
1972 10.6% +0.2%
1973 10.2% -3.6%
1974 10.0% -1.6%
1975 10.7% +6.9%
1976 10.8% +0.5%
1977 11.0% +2.4%
1978 11.4% +3.5%
1979 10.4% -8.5%
1980 10.9% +4.2%
1981 10.7% -1.4%
1982 11.0% +2.8%
1983 10.9% -1.1%
1984 10.7% -1.8%
1985 10.8% +0.7%
1986 10.7% -0.9%
1987 10.3% -3.7%
1988 9.5% -7.9%
1989 9.5% +0.0%
1990 9.6% +1.2%
1991 9.5% -0.9%
1992 9.4% -1.0%
1993 9.1% -3.1%
1994 9.0% -1.3%
1995 9.4% +4.3%
1996 9.1% -3.4%
1997 8.8% -2.7%
1998 9.3% +5.7%
1999 9.3% -0.2%
2000 9.4% +1.5%
2001 9.6% +2.0%
2002 10.2% +6.3%
2003 10.1% -0.7%
2004 10.3% +1.4%
2005 10.4% +1.1%
2006 10.3% -0.6%
2007 10.2% -1.1%
2008 10.2% +0.3%
2009 10.5% +2.3%
2010 12.4% +18.0%
2011 12.4% +0.0%
2012 12.5% +0.7%
2013 12.8% +2.6%
2014 13.0% +2.1%
2015 12.6% -3.5%
2016 12.4% -1.3%
2017 12.4% -0.5%
2018 12.4% +0.4%
2019 12.5% +0.9%
2020 11.8% -5.5%
2021 11.6% -1.7%
2022 11.9% +2.1%
2023 11.9% -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.1% 9.9% 10.4% 9
1970s 10.6% 10.0% 11.4% 10
1980s 10.5% 9.5% 11.0% 10
1990s 9.2% 8.8% 9.6% 10
2000s 10.1% 9.4% 10.5% 10
2010s 12.5% 12.4% 13.0% 10
2020s 11.8% 11.6% 11.9% 4

Countries ranked near Trinidad and Tobago

  1. 100 Georgia 12.0% compare
  2. 101 Costa Rica 12.0% compare
  3. 102 Switzerland 11.9% compare
  4. 104 North Macedonia 11.9% compare
  5. 105 Fiji 11.8% compare
  6. 106 Cape Verde 11.8% compare

See the full ranking of 192 places →

More energy & mining data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Trinidad and Tobago?
Share of dietary energy derived from protein vs. gdp per capita in Trinidad and Tobago was 11.9% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Trinidad and Tobago?
The highest recorded value was 13.0% in 2014.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Trinidad and Tobago?
The lowest recorded value was 8.8% in 1997.
How does Trinidad and Tobago rank for share of dietary energy derived from protein vs. gdp per capita?
Trinidad and Tobago ranks 103rd out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Trinidad and Tobago?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 12 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/trinidad-and-tobago/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.