Share of dietary energy derived from protein vs. GDP per capita in United States of America

United States of America: Share of dietary energy derived from protein vs. GDP per capita was 12.5% in 2023. ▼ Falling

Latest (2023)
12.5%
Change on year
down 0.2%
World rank
81st
of 192 countries
All-time high
13.4%
in 1963
All-time low
12.0%
in 2005
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in United States of America, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in United States of America is 12.5%, measured in 2023.

That represents a change of down 0.2% on the previous year and down 0.4% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in United States of America peaked at 13.4% in 1963 and was at its lowest, 12.0%, in 2005.

United States of America ranks 81st of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in United States of America, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in United States of America, 1961 to 2023.
Year % Change
1961 13.2%
1962 13.2% +0.1%
1963 13.4% +1.0%
1964 13.3% -0.4%
1965 13.2% -0.7%
1966 13.3% +0.7%
1967 13.3% -0.4%
1968 13.3% +0.2%
1969 13.1% -1.6%
1970 13.0% -0.7%
1971 13.0% +0.2%
1972 12.9% -0.7%
1973 12.8% -0.8%
1974 12.8% +0.1%
1975 12.9% +0.3%
1976 12.8% -0.6%
1977 12.7% -1.0%
1978 12.6% -0.4%
1979 12.5% -1.0%
1980 12.4% -0.9%
1981 12.5% +1.2%
1982 12.4% -0.6%
1983 12.5% +0.2%
1984 12.4% -0.3%
1985 12.5% +0.3%
1986 12.5% +0.1%
1987 12.4% -0.4%
1988 12.4% -0.3%
1989 12.5% +0.5%
1990 12.4% -0.8%
1991 12.4% +0.7%
1992 12.4% -0.6%
1993 12.3% -0.9%
1994 12.3% +0.8%
1995 12.5% +1.0%
1996 12.5% -0.2%
1997 12.3% -1.2%
1998 12.3% +0.3%
1999 12.5% +1.3%
2000 12.2% -2.6%
2001 12.2% -0.0%
2002 12.1% -0.6%
2003 12.1% +0.3%
2004 12.1% -0.0%
2005 12.0% -0.8%
2006 12.1% +0.7%
2007 12.2% +0.9%
2008 12.2% -0.2%
2009 12.2% -0.3%
2010 12.8% +4.9%
2011 12.6% -1.7%
2012 12.5% -0.4%
2013 12.5% +0.2%
2014 12.5% -0.0%
2015 12.6% +0.5%
2016 12.6% +0.4%
2017 12.7% +0.3%
2018 12.7% +0.5%
2019 12.8% +0.3%
2020 12.9% +1.2%
2021 12.5% -3.4%
2022 12.5% +0.1%
2023 12.5% -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.3% 13.1% 13.4% 9
1970s 12.8% 12.5% 13.0% 10
1980s 12.4% 12.4% 12.5% 10
1990s 12.4% 12.3% 12.5% 10
2000s 12.1% 12.0% 12.2% 10
2010s 12.6% 12.5% 12.8% 10
2020s 12.6% 12.5% 12.9% 4

Countries ranked near United States of America

  1. 78 Tuvalu 12.5% compare
  2. 79 Syrian Arab Republic 12.5% compare
  3. 80 Ethiopia 12.5% compare
  4. 82 Republic of Moldova 12.4% compare
  5. 83 Brazil 12.4% compare
  6. 84 Italy 12.4% compare

See the full ranking of 192 places →

More energy & mining data for United States of America

All data for United States of America →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in United States of America?
Share of dietary energy derived from protein vs. gdp per capita in United States of America was 12.5% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in United States of America?
The highest recorded value was 13.4% in 1963.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in United States of America?
The lowest recorded value was 12.0% in 2005.
How does United States of America rank for share of dietary energy derived from protein vs. gdp per capita?
United States of America ranks 81st out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in United States of America?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 09 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/united-states/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.