Share of dietary energy supply from carbohydrates vs. GDP per capita in Antigua and Barbuda

Antigua and Barbuda: Share of dietary energy supply from carbohydrates vs. GDP per capita was 47.5% in 2023. ▼ Falling

Latest (2023)
47.5%
Change on year
down 3.2%
World rank
171st
of 192 countries
All-time high
66.0%
in 1961
All-time low
47.5%
in 2010
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in Antigua and Barbuda, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Antigua and Barbuda recorded 47.5% for share of dietary energy supply from carbohydrates vs. gdp per capita in 2023.

The figure is down 3.2% on the previous year and down 5.2% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Antigua and Barbuda peaked at 66.0% in 1961 and was at its lowest, 47.5%, in 2010.

Antigua and Barbuda ranks 171st of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in Antigua and Barbuda, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in Antigua and Barbuda, 1961 to 2023.
Year % Change
1961 66.0%
1962 65.3% -1.1%
1963 64.8% -0.8%
1964 65.3% +0.7%
1965 65.8% +0.8%
1966 64.1% -2.6%
1967 62.1% -3.1%
1968 63.7% +2.6%
1969 63.5% -0.2%
1970 60.8% -4.3%
1971 60.0% -1.4%
1972 58.6% -2.3%
1973 60.9% +3.9%
1974 60.3% -0.9%
1975 59.1% -2.0%
1976 61.7% +4.4%
1977 62.0% +0.5%
1978 58.8% -5.3%
1979 56.9% -3.2%
1980 55.5% -2.5%
1981 55.4% -0.2%
1982 54.2% -2.1%
1983 53.6% -1.1%
1984 51.2% -4.5%
1985 51.2% +0.2%
1986 50.2% -2.0%
1987 49.4% -1.7%
1988 50.3% +1.9%
1989 49.6% -1.5%
1990 50.9% +2.8%
1991 49.8% -2.3%
1992 51.9% +4.3%
1993 53.0% +2.1%
1994 56.3% +6.2%
1995 56.4% +0.1%
1996 55.5% -1.6%
1997 54.3% -2.1%
1998 54.7% +0.8%
1999 54.3% -0.7%
2000 55.3% +1.9%
2001 55.2% -0.2%
2002 54.6% -1.2%
2003 54.2% -0.6%
2004 54.9% +1.2%
2005 54.2% -1.2%
2006 54.0% -0.3%
2007 54.4% +0.7%
2008 54.3% -0.2%
2009 53.4% -1.6%
2010 47.5% -11.1%
2011 49.2% +3.6%
2012 48.4% -1.7%
2013 50.2% +3.7%
2014 49.4% -1.5%
2015 49.3% -0.3%
2016 51.6% +4.7%
2017 49.9% -3.2%
2018 50.1% +0.4%
2019 50.8% +1.3%
2020 50.6% -0.4%
2021 48.5% -4.2%
2022 49.1% +1.3%
2023 47.5% -3.2%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 47.5% is below the median for high income countries, which is 50.0%, 95% of the median. (63 countries reporting)
  • Antigua and Barbuda's 47.5% is below the median for Latin America & Caribbean, which is 57.9%, 82% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.5% 62.1% 66.0% 9
1970s 59.9% 56.9% 62.0% 10
1980s 52.1% 49.4% 55.5% 10
1990s 53.7% 49.8% 56.4% 10
2000s 54.5% 53.4% 55.3% 10
2010s 49.7% 47.5% 51.6% 10
2020s 48.9% 47.5% 50.6% 4

Countries ranked near Antigua and Barbuda

  1. 168 French Polynesia 48.6% compare
  2. 169 France 48.2% compare
  3. 170 Chinese Taipei 47.6% compare
  4. 172 Sweden 47.4% compare
  5. 173 Bermuda 47.0% compare
  6. 174 Slovakia 47.0% compare

See the full ranking of 192 places →

More energy & mining data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in Antigua and Barbuda?
Share of dietary energy supply from carbohydrates vs. gdp per capita in Antigua and Barbuda was 47.5% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Antigua and Barbuda?
The highest recorded value was 66.0% in 1961.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Antigua and Barbuda?
The lowest recorded value was 47.5% in 2010.
How does Antigua and Barbuda rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
Antigua and Barbuda ranks 171st out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from carbohydrates vs. GDP per capita in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 13 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/antigua-and-barbuda/

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About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.