Share of dietary energy supply from carbohydrates vs. GDP per capita in Hong Kong, China

Hong Kong, China: Share of dietary energy supply from carbohydrates vs. GDP per capita was 48.6% in 2023. ▼ Falling

Latest (2023)
48.6%
Change on year
up 3.7%
World rank
167th
of 192 countries
All-time high
65.5%
in 1965
All-time low
44.0%
in 2020
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in Hong Kong, China, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy supply from carbohydrates vs. gdp per capita in Hong Kong, China is 48.6%, measured in 2023.

Compared with earlier readings it is up 3.7% on the previous year and up 5.5% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Hong Kong, China peaked at 65.5% in 1965 and was at its lowest, 44.0%, in 2020.

Hong Kong, China ranks 167th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in Hong Kong, China, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in Hong Kong, China, 1961 to 2023.
Year % Change
1961 65.2%
1962 62.5% -4.0%
1963 63.6% +1.7%
1964 60.9% -4.2%
1965 65.5% +7.5%
1966 62.5% -4.5%
1967 61.7% -1.3%
1968 60.2% -2.4%
1969 60.3% +0.1%
1970 59.3% -1.7%
1971 57.5% -3.1%
1972 57.8% +0.6%
1973 57.6% -0.3%
1974 59.8% +3.8%
1975 60.9% +1.9%
1976 58.6% -3.8%
1977 57.5% -1.9%
1978 57.8% +0.6%
1979 56.9% -1.7%
1980 55.5% -2.5%
1981 55.8% +0.7%
1982 55.5% -0.6%
1983 56.0% +1.0%
1984 55.4% -1.2%
1985 54.9% -0.8%
1986 54.7% -0.4%
1987 54.4% -0.5%
1988 51.2% -6.0%
1989 50.5% -1.4%
1990 49.5% -1.9%
1991 48.1% -2.8%
1992 50.2% +4.3%
1993 50.2% +0.0%
1994 47.4% -5.5%
1995 49.3% +4.0%
1996 49.3% +0.1%
1997 48.6% -1.6%
1998 47.4% -2.4%
1999 48.2% +1.6%
2000 48.4% +0.5%
2001 48.0% -0.8%
2002 48.7% +1.5%
2003 48.5% -0.5%
2004 47.9% -1.2%
2005 48.3% +0.7%
2006 47.9% -0.8%
2007 49.1% +2.5%
2008 48.1% -2.0%
2009 47.1% -2.0%
2010 45.9% -2.7%
2011 45.5% -0.7%
2012 45.3% -0.6%
2013 46.1% +1.9%
2014 46.8% +1.5%
2015 47.3% +1.0%
2016 45.8% -3.1%
2017 45.6% -0.5%
2018 45.4% -0.4%
2019 44.6% -1.8%
2020 44.0% -1.2%
2021 44.5% +1.0%
2022 46.9% +5.5%
2023 48.6% +3.7%

Hong Kong, China compared with similar countries

  • Hong Kong, China's 48.6% is below the median for high income countries, which is 50.0%, 97% of the median. (63 countries reporting)
  • Hong Kong, China's 48.6% is below the median for East Asia & Pacific, which is 55.9%, 87% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.5% 60.2% 65.5% 9
1970s 58.4% 56.9% 60.9% 10
1980s 54.4% 50.5% 56.0% 10
1990s 48.8% 47.4% 50.2% 10
2000s 48.2% 47.1% 49.1% 10
2010s 45.8% 44.6% 47.3% 10
2020s 46.0% 44.0% 48.6% 4

Countries ranked near Hong Kong, China

  1. 164 Argentina 48.9% compare
  2. 165 Israel 48.8% compare
  3. 166 Belgium 48.7% compare
  4. 168 French Polynesia 48.6% compare
  5. 169 France 48.2% compare
  6. 170 Chinese Taipei 47.6% compare

See the full ranking of 192 places →

More energy & mining data for Hong Kong, China

All data for Hong Kong, China →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in Hong Kong, China?
Share of dietary energy supply from carbohydrates vs. gdp per capita in Hong Kong, China was 48.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Hong Kong, China?
The highest recorded value was 65.5% in 1965.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Hong Kong, China?
The lowest recorded value was 44.0% in 2020.
How does Hong Kong, China rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
Hong Kong, China ranks 167th out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Hong Kong, China?
Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
Where does this Hong Kong, China data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from carbohydrates vs. GDP per capita in Hong Kong, China. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 15 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/hong-kong-sar-china/

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About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.