Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda

Uganda: Share of dietary energy supply from carbohydrates vs. GDP per capita was 70.7% in 2023. ▼ Falling

Latest (2023)
70.7%
Change on year
down 0.7%
World rank
31st
of 192 countries
All-time high
81.4%
in 1982
All-time low
65.8%
in 2016
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Uganda recorded 70.7% for share of dietary energy supply from carbohydrates vs. gdp per capita in 2023.

The figure is down 0.7% on the previous year and up 2.4% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Uganda peaked at 81.4% in 1982 and was at its lowest, 65.8%, in 2016.

Uganda ranks 31st of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda, 1961 to 2023.
Year % Change
1961 77.1%
1962 77.0% -0.2%
1963 77.2% +0.2%
1964 77.4% +0.4%
1965 77.6% +0.2%
1966 76.6% -1.3%
1967 78.2% +2.1%
1968 77.6% -0.7%
1969 76.3% -1.7%
1970 76.0% -0.4%
1971 74.1% -2.5%
1972 74.8% +1.0%
1973 75.6% +1.1%
1974 76.7% +1.4%
1975 77.1% +0.6%
1976 77.5% +0.5%
1977 77.1% -0.5%
1978 75.9% -1.6%
1979 80.3% +5.8%
1980 81.2% +1.1%
1981 81.2% -0.0%
1982 81.4% +0.3%
1983 81.3% -0.1%
1984 80.4% -1.1%
1985 81.3% +1.1%
1986 81.0% -0.3%
1987 80.7% -0.5%
1988 80.5% -0.2%
1989 80.1% -0.4%
1990 77.5% -3.3%
1991 77.8% +0.4%
1992 76.2% -2.0%
1993 76.4% +0.2%
1994 75.7% -1.0%
1995 77.0% +1.7%
1996 77.0% -0.0%
1997 76.9% -0.0%
1998 77.5% +0.7%
1999 77.4% -0.1%
2000 78.2% +1.0%
2001 78.2% -0.0%
2002 77.3% -1.2%
2003 75.7% -2.1%
2004 74.5% -1.5%
2005 73.8% -1.0%
2006 73.4% -0.5%
2007 73.3% -0.1%
2008 71.2% -2.9%
2009 70.9% -0.4%
2010 68.3% -3.6%
2011 68.4% +0.1%
2012 68.9% +0.7%
2013 69.0% +0.2%
2014 67.8% -1.7%
2015 68.1% +0.4%
2016 65.8% -3.3%
2017 66.7% +1.4%
2018 69.1% +3.6%
2019 69.0% -0.2%
2020 68.8% -0.3%
2021 70.3% +2.2%
2022 71.2% +1.3%
2023 70.7% -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.2% 76.3% 78.2% 9
1970s 76.5% 74.1% 80.3% 10
1980s 80.9% 80.1% 81.4% 10
1990s 76.9% 75.7% 77.8% 10
2000s 74.7% 70.9% 78.2% 10
2010s 68.1% 65.8% 69.1% 10
2020s 70.2% 68.8% 71.2% 4

Countries ranked near Uganda

  1. 28 Cameroon 71.4% compare
  2. 29 Zambia 71.0% compare
  3. 30 Tanzania, United Republic of 70.9% compare
  4. 32 Eswatini 70.6% compare
  5. 33 Myanmar 70.0% compare
  6. 34 Iraq 69.9% compare

See the full ranking of 192 places →

More energy & mining data for Uganda

All data for Uganda →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in Uganda?
Share of dietary energy supply from carbohydrates vs. gdp per capita in Uganda was 70.7% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Uganda?
The highest recorded value was 81.4% in 1982.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Uganda?
The lowest recorded value was 65.8% in 2016.
How does Uganda rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
Uganda ranks 31st out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Uganda?
Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 09 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/uganda/">Share of dietary energy supply from carbohydrates vs. GDP per capita in Uganda</a> — Statizoid

About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.