Share of calories from cereals, roots, and tubers vs. GDP per capita in Ecuador

Ecuador: Share of calories from cereals, roots, and tubers vs. GDP per capita was 40 percent in 2021. ▲ Rising

Latest (2021)
40 percent
Change on year
down 4.8%
World rank
102nd
of 182 countries
All-time high
44 percent
in 2019
All-time low
35 percent
in 2008
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Ecuador, 2001–2021

0102030402001201120212001: 39 percent2002: 38 percent2003: 37 percent2004: 37 percent2005: 37 percent2006: 37 percent2007: 36 percent2008: 35 percent2009: 36 percent2010: 37 percent2011: 38 percent2012: 38 percent2013: 38 percent2014: 39 percent2015: 41 percent2016: 42 percent2017: 43 percent2018: 43 percent2019: 44 percent2020: 42 percent2021: 40 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

Ecuador recorded 40 percent for share of calories from cereals, roots, and tubers vs. gdp per capita in 2021.

That represents a change of down 4.8% on the previous year and up 5.3% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Ecuador peaked at 44 percent in 2019 and was at its lowest, 35 percent, in 2008.

Ecuador ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Ecuador, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Ecuador, 2001 to 2021.
Year percent Change
2001 39 percent
2002 38 percent -2.6%
2003 37 percent -2.6%
2004 37 percent +0.0%
2005 37 percent +0.0%
2006 37 percent +0.0%
2007 36 percent -2.7%
2008 35 percent -2.8%
2009 36 percent +2.9%
2010 37 percent +2.8%
2011 38 percent +2.7%
2012 38 percent +0.0%
2013 38 percent +0.0%
2014 39 percent +2.6%
2015 41 percent +5.1%
2016 42 percent +2.4%
2017 43 percent +2.4%
2018 43 percent +0.0%
2019 44 percent +2.3%
2020 42 percent -4.5%
2021 40 percent -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 36.89 percent 35 percent 39 percent 9
2010s 40.3 percent 37 percent 44 percent 10
2020s 41 percent 40 percent 42 percent 2

Countries ranked near Ecuador

  1. 102 Kuwait 40 percent compare
  2. 102 Libya 40 percent compare
  3. 102 Russian Federation 40 percent compare
  4. 102 Seychelles 40 percent compare
  5. 102 Türkiye 40 percent compare

See the full ranking of 182 places →

More energy & mining data for Ecuador

All data for Ecuador →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Ecuador?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Ecuador was 40 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Ecuador?
The highest recorded value was 44 percent in 2019.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Ecuador?
The lowest recorded value was 35 percent in 2008.
How does Ecuador rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Ecuador ranks 102nd out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Ecuador?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 12 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/ecuador/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.