Share of calories from cereals, roots, and tubers vs. GDP per capita in Georgia

Georgia: Share of calories from cereals, roots, and tubers vs. GDP per capita was 48 percent in 2021. ▼ Falling

Latest (2021)
48 percent
Change on year
up 2.1%
World rank
72nd
of 182 countries
All-time high
61 percent
in 2001
All-time low
46 percent
in 2018
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Georgia, 2001–2021

02040602001201120212001: 61 percent2002: 60 percent2003: 60 percent2004: 58 percent2005: 57 percent2006: 55 percent2007: 55 percent2008: 55 percent2009: 54 percent2010: 53 percent2011: 51 percent2012: 50 percent2013: 49 percent2014: 50 percent2015: 50 percent2016: 49 percent2017: 48 percent2018: 46 percent2019: 46 percent2020: 47 percent2021: 48 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Georgia stood at 48 percent.

That represents a change of up 2.1% on the previous year and down 5.9% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Georgia peaked at 61 percent in 2001 and was at its lowest, 46 percent, in 2018.

That places Georgia 72nd out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Georgia, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Georgia, 2001 to 2021.
Year percent Change
2001 61 percent
2002 60 percent -1.6%
2003 60 percent +0.0%
2004 58 percent -3.3%
2005 57 percent -1.7%
2006 55 percent -3.5%
2007 55 percent +0.0%
2008 55 percent +0.0%
2009 54 percent -1.8%
2010 53 percent -1.9%
2011 51 percent -3.8%
2012 50 percent -2.0%
2013 49 percent -2.0%
2014 50 percent +2.0%
2015 50 percent +0.0%
2016 49 percent -2.0%
2017 48 percent -2.0%
2018 46 percent -4.2%
2019 46 percent +0.0%
2020 47 percent +2.2%
2021 48 percent +2.1%

Georgia compared with similar countries

  • Georgia's 48 percent is above the median for upper middle income countries, which is 42 percent, 1.1× the median. (53 countries reporting)
  • Georgia's 48 percent is above the median for Europe & Central Asia, which is 32.5 percent, 1.5× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.22 percent 54 percent 61 percent 9
2010s 49.2 percent 46 percent 53 percent 10
2020s 47.5 percent 47 percent 48 percent 2

Countries ranked near Georgia

  1. 72 El Salvador 48 percent compare
  2. 72 Vanuatu 48 percent compare
  3. 75 Kyrgyzstan 47 percent compare
  4. 75 Pakistan 47 percent compare
  5. 75 Sao Tome and Principe 47 percent compare
  6. 75 Tunisia 47 percent compare

See the full ranking of 182 places →

More energy & mining data for Georgia

All data for Georgia →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Georgia?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Georgia was 48 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Georgia?
The highest recorded value was 61 percent in 2001.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Georgia?
The lowest recorded value was 46 percent in 2018.
How does Georgia rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Georgia ranks 72nd out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Georgia?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/georgia/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.