Share of calories from cereals, roots, and tubers vs. GDP per capita in Oman
Oman: Share of calories from cereals, roots, and tubers vs. GDP per capita was 28 percent in 2021. ▼ Falling
Share of calories from cereals, roots, and tubers vs. GDP per capita in Oman, 2001–2021
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.
Analysis
In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Oman stood at 28 percent. That is the lowest value across all 21 years on record.
The figure is down 9.7% on the previous year and down 22.2% over ten years.
Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Oman peaked at 40 percent in 2015 and was at its lowest, 28 percent, in 2021.
Oman ranks 158th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Share of calories from cereals, roots, and tubers vs. GDP per capita in Oman, year by year
| Year | percent | Change |
|---|---|---|
| 2001 | 39 percent | — |
| 2002 | 38 percent | -2.6% |
| 2003 | 38 percent | +0.0% |
| 2004 | 38 percent | +0.0% |
| 2005 | 39 percent | +2.6% |
| 2006 | 39 percent | +0.0% |
| 2007 | 38 percent | -2.6% |
| 2008 | 38 percent | +0.0% |
| 2009 | 37 percent | -2.6% |
| 2010 | 37 percent | +0.0% |
| 2011 | 36 percent | -2.7% |
| 2012 | 37 percent | +2.8% |
| 2013 | 37 percent | +0.0% |
| 2014 | 39 percent | +5.4% |
| 2015 | 40 percent | +2.6% |
| 2016 | 40 percent | +0.0% |
| 2017 | 38 percent | -5.0% |
| 2018 | 36 percent | -5.3% |
| 2019 | 33 percent | -8.3% |
| 2020 | 31 percent | -6.1% |
| 2021 | 28 percent | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 38.22 percent | 37 percent | 39 percent | 9 |
| 2010s | 37.3 percent | 33 percent | 40 percent | 10 |
| 2020s | 29.5 percent | 28 percent | 31 percent | 2 |
Countries ranked near Oman
More energy & mining data for Oman
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, annual growth rate 6.23 % change on previous year (2025)
- Coal consumption, per capita 0 terawatt-hours per person (2025)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, per capita 0.0001 terawatt-hours per person (2025)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0.0001 terawatt-hours per person (2025)
- Fuel imports 23.9% (2024)
Frequently asked questions
- What is share of calories from cereals, roots, and tubers vs. gdp per capita in Oman?
- Share of calories from cereals, roots, and tubers vs. gdp per capita in Oman was 28 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Oman?
- The highest recorded value was 40 percent in 2015.
- What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Oman?
- The lowest recorded value was 28 percent in 2021.
- How does Oman rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Oman ranks 158th out of 182 countries with data for 2021.
- Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Oman?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.