Angola vs Madagascar: Share of dietary energy derived from protein vs. GDP per capita
Angola
7.9%
in 2023
Madagascar
8.0%
in 2023
Angola rank
190th
Madagascar rank
189th
Share of dietary energy derived from protein vs. GDP per capita over time
- Angola
- Madagascar
How they compare
Madagascar currently reports 8.0% against 7.9% in Angola, a difference of 0.1%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Angola ranks 190th and Madagascar ranks 189th of 192 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Angola | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.3% | 10.4% | 2.1% | Madagascar |
| 1970s | 8.6% | 9.8% | 1.1% | Madagascar |
| 1980s | 10.0% | 9.6% | 0.4% | Angola |
| 1990s | 8.6% | 9.5% | 0.9% | Madagascar |
| 2000s | 8.8% | 9.3% | 0.5% | Madagascar |
| 2010s | 8.5% | 8.2% | 0.3% | Angola |
| 2020s | 8.0% | 8.0% | 0.1% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Angola or Madagascar?
- Madagascar, at 8.0% against 7.9% in Angola as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Angola and Madagascar?
- 0.1%, with Madagascar ahead.
- How many years of comparable data are there for Angola and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Madagascar rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Angola ranks 190th and Madagascar ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.