Share of dietary energy derived from protein vs. GDP per capita in Madagascar

Madagascar: Share of dietary energy derived from protein vs. GDP per capita was 8.0% in 2023. ▼ Falling

Latest (2023)
8.0%
Change on year
up 0.4%
World rank
189th
of 192 countries
All-time high
10.6%
in 1967
All-time low
7.9%
in 2020
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Madagascar, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in Madagascar is 8.0%, measured in 2023.

The figure is up 0.4% on the previous year and down 2.9% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Madagascar peaked at 10.6% in 1967 and was at its lowest, 7.9%, in 2020.

That places Madagascar 189th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Madagascar, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Madagascar, 1961 to 2023.
Year % Change
1961 10.4%
1962 10.4% +0.1%
1963 10.4% -0.1%
1964 10.4% -0.1%
1965 10.1% -2.4%
1966 10.6% +4.8%
1967 10.6% +0.1%
1968 10.5% -1.1%
1969 10.3% -2.4%
1970 10.1% -1.4%
1971 9.9% -2.2%
1972 9.9% -0.0%
1973 9.8% -0.7%
1974 9.6% -1.9%
1975 9.7% +0.4%
1976 9.6% -0.9%
1977 9.4% -1.6%
1978 9.9% +5.6%
1979 9.7% -2.2%
1980 9.6% -1.5%
1981 9.6% +0.4%
1982 9.8% +1.5%
1983 9.6% -1.4%
1984 9.5% -1.4%
1985 9.5% -0.1%
1986 9.6% +1.3%
1987 9.6% -0.1%
1988 9.6% +0.2%
1989 9.6% -0.6%
1990 9.5% -1.1%
1991 9.6% +1.4%
1992 9.7% +0.8%
1993 9.6% -0.3%
1994 9.5% -1.9%
1995 9.4% -0.2%
1996 9.4% -0.1%
1997 9.5% +1.0%
1998 9.4% -1.8%
1999 9.4% +0.0%
2000 9.3% -0.6%
2001 9.1% -2.2%
2002 9.2% +1.6%
2003 9.3% +0.8%
2004 9.3% +0.3%
2005 9.3% -0.2%
2006 9.3% -0.4%
2007 9.3% +0.1%
2008 9.2% -0.9%
2009 9.2% -0.1%
2010 8.3% -10.3%
2011 8.1% -1.6%
2012 8.1% +0.0%
2013 8.2% +1.3%
2014 8.2% -0.6%
2015 8.2% +0.8%
2016 8.3% +1.1%
2017 8.4% +0.5%
2018 8.3% -0.4%
2019 8.0% -3.9%
2020 7.9% -1.9%
2021 8.0% +2.2%
2022 8.0% -1.0%
2023 8.0% +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.4% 10.1% 10.6% 9
1970s 9.8% 9.4% 10.1% 10
1980s 9.6% 9.5% 9.8% 10
1990s 9.5% 9.4% 9.7% 10
2000s 9.3% 9.1% 9.3% 10
2010s 8.2% 8.0% 8.4% 10
2020s 8.0% 7.9% 8.0% 4

Countries ranked near Madagascar

  1. 186 Liberia 8.4% compare
  2. 187 Mozambique 8.2% compare
  3. 188 Guinea-Bissau 8.1% compare
  4. 190 Angola 7.9% compare
  5. 191 Guinea 7.9% compare
  6. 192 Congo, Democratic Republic of the 5.5% compare

See the full ranking of 192 places →

More energy & mining data for Madagascar

All data for Madagascar →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Madagascar?
Share of dietary energy derived from protein vs. gdp per capita in Madagascar was 8.0% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Madagascar?
The highest recorded value was 10.6% in 1967.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Madagascar?
The lowest recorded value was 7.9% in 2020.
How does Madagascar rank for share of dietary energy derived from protein vs. gdp per capita?
Madagascar ranks 189th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Madagascar?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/madagascar/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.