Central African Republic vs Sudan: Share of dietary energy derived from protein vs. GDP per capita
Central African Republic
11.2%
in 2022
Sudan
11.2%
in 2022
Central African Republic rank
127th
Sudan rank
125th
Share of dietary energy derived from protein vs. GDP per capita over time
- Central African Republic
- Sudan
How they compare
Sudan currently reports 11.2% against 11.2% in Central African Republic, a difference of 0.0%.
The two have swapped places 2 times across 11 shared years of data; in 2012 it was Sudan ahead.
Central African Republic ranks 127th and Sudan ranks 125th of 192 countries.
Across the 2 decades both report, Central African Republic averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Central African Republic | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.9% | 11.8% | 0.8% | Sudan |
| 2020s | 11.4% | 11.2% | 0.2% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Central African Republic or Sudan?
- Sudan, at 11.2% against 11.2% in Central African Republic as of 2022.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Central African Republic and Sudan?
- 0.0%, with Sudan ahead.
- How many years of comparable data are there for Central African Republic and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Central African Republic and Sudan rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Central African Republic ranks 127th and Sudan ranks 125th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.