Share of dietary energy derived from protein vs. GDP per capita in Sudan

Sudan: Share of dietary energy derived from protein vs. GDP per capita was 11.2% in 2022. ▼ Falling

Latest (2022)
11.2%
Change on year
up 0.5%
World rank
125th
of 192 countries
All-time high
11.9%
in 2013
All-time low
11.2%
in 2021
Years of data
11
2012–2022

Share of dietary energy derived from protein vs. GDP per capita in Sudan, 2012–2022

02.557.51012.52012201720222012: 11.9 %2013: 11.9 %2014: 11.8 %2015: 11.7 %2016: 11.7 %2017: 11.9 %2018: 11.8 %2019: 11.8 %2020: 11.2 %2021: 11.2 %2022: 11.2 %

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Sudan recorded 11.2% for share of dietary energy derived from protein vs. gdp per capita in 2022.

That represents a change of up 0.5% on the previous year and down 5.4% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Sudan peaked at 11.9% in 2013 and was at its lowest, 11.2%, in 2021.

That places Sudan 125th out of 192 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Sudan, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Sudan, 2012 to 2022.
Year % Change
2012 11.9%
2013 11.9% +0.4%
2014 11.8% -1.2%
2015 11.7% -0.8%
2016 11.7% -0.1%
2017 11.9% +1.8%
2018 11.8% -0.8%
2019 11.8% +0.0%
2020 11.2% -5.0%
2021 11.2% -0.3%
2022 11.2% +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.8% 11.7% 11.9% 8
2020s 11.2% 11.2% 11.2% 3

Countries ranked near Sudan

  1. 122 Saudi Arabia 11.3% compare
  2. 123 Cuba 11.3% compare
  3. 124 Lebanon 11.3% compare
  4. 126 Nepal 11.2% compare
  5. 127 Central African Republic 11.2% compare
  6. 128 India 11.2% compare

See the full ranking of 192 places →

More energy & mining data for Sudan

All data for Sudan →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Sudan?
Share of dietary energy derived from protein vs. gdp per capita in Sudan was 11.2% in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Sudan?
The highest recorded value was 11.9% in 2013.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Sudan?
The lowest recorded value was 11.2% in 2021.
How does Sudan rank for share of dietary energy derived from protein vs. gdp per capita?
Sudan ranks 125th out of 192 countries with data for 2022.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Sudan?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 04 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/sudan/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.