Chile vs Guyana: Share of dietary energy derived from protein vs. GDP per capita
Chile
13.8%
in 2023
Guyana
13.8%
in 2023
Chile rank
38th
Guyana rank
37th
Share of dietary energy derived from protein vs. GDP per capita over time
- Chile
- Guyana
How they compare
Guyana currently reports 13.8% against 13.8% in Chile, a difference of 0.0%.
The two have swapped places 15 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 38th and Guyana ranks 37th of 192 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Chile | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.5% | 10.0% | 0.6% | Chile |
| 1970s | 10.5% | 9.9% | 0.6% | Chile |
| 1980s | 10.6% | 9.2% | 1.4% | Chile |
| 1990s | 11.0% | 11.1% | 0.1% | Guyana |
| 2000s | 11.5% | 11.3% | 0.2% | Chile |
| 2010s | 13.3% | 13.1% | 0.2% | Chile |
| 2020s | 13.5% | 13.5% | 0.1% | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Chile or Guyana?
- Guyana, at 13.8% against 13.8% in Chile as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Chile and Guyana?
- 0.0%, with Guyana ahead.
- How many years of comparable data are there for Chile and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Guyana rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Chile ranks 38th and Guyana ranks 37th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.