Share of dietary energy derived from protein vs. GDP per capita in Guyana

Guyana: Share of dietary energy derived from protein vs. GDP per capita was 13.8% in 2023. ▲ Rising

Latest (2023)
13.8%
Change on year
up 1.9%
World rank
37th
of 192 countries
All-time high
13.8%
in 2023
All-time low
8.7%
in 1983
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Guyana, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Guyana recorded 13.8% for share of dietary energy derived from protein vs. gdp per capita in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 7.2% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Guyana peaked at 13.8% in 2023 and was at its lowest, 8.7%, in 1983.

That places Guyana 37th out of 192 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Guyana, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Guyana, 1961 to 2023.
Year % Change
1961 9.7%
1962 9.5% -2.1%
1963 9.7% +1.4%
1964 9.9% +2.0%
1965 9.9% +0.3%
1966 10.0% +1.4%
1967 10.3% +2.5%
1968 10.2% -0.8%
1969 10.4% +1.9%
1970 10.1% -3.0%
1971 9.8% -2.8%
1972 9.4% -4.0%
1973 9.2% -2.0%
1974 9.8% +5.8%
1975 10.0% +2.4%
1976 9.9% -1.1%
1977 10.4% +5.7%
1978 10.0% -4.4%
1979 10.0% +0.3%
1980 10.1% +0.7%
1981 10.0% -1.0%
1982 8.9% -10.9%
1983 8.7% -2.4%
1984 8.8% +1.6%
1985 9.0% +2.0%
1986 9.1% +1.4%
1987 9.0% -0.9%
1988 9.4% +3.5%
1989 9.4% +0.5%
1990 9.9% +5.4%
1991 10.3% +4.4%
1992 11.1% +7.0%
1993 11.5% +3.7%
1994 11.0% -4.3%
1995 11.0% -0.3%
1996 11.1% +1.0%
1997 11.4% +3.4%
1998 11.9% +3.7%
1999 12.1% +2.1%
2000 11.7% -3.4%
2001 11.0% -6.1%
2002 11.3% +2.6%
2003 11.8% +5.1%
2004 11.5% -3.1%
2005 11.4% -0.2%
2006 10.8% -5.3%
2007 11.1% +2.0%
2008 11.4% +3.1%
2009 11.3% -1.2%
2010 12.9% +14.8%
2011 13.2% +1.7%
2012 13.3% +0.7%
2013 12.8% -3.2%
2014 13.2% +3.0%
2015 13.5% +2.0%
2016 13.1% -3.1%
2017 12.9% -1.2%
2018 13.4% +3.8%
2019 12.9% -3.9%
2020 13.4% +4.0%
2021 13.5% +0.7%
2022 13.5% +0.2%
2023 13.8% +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.0% 9.5% 10.4% 9
1970s 9.9% 9.2% 10.4% 10
1980s 9.2% 8.7% 10.1% 10
1990s 11.1% 9.9% 12.1% 10
2000s 11.3% 10.8% 11.8% 10
2010s 13.1% 12.8% 13.5% 10
2020s 13.5% 13.4% 13.8% 4

Countries ranked near Guyana

  1. 34 Israel 13.9% compare
  2. 35 Grenada 13.9% compare
  3. 36 Luxembourg 13.9% compare
  4. 38 Chile 13.8% compare
  5. 39 Cyprus 13.7% compare
  6. 40 Estonia 13.6% compare

See the full ranking of 192 places →

More energy & mining data for Guyana

All data for Guyana →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Guyana?
Share of dietary energy derived from protein vs. gdp per capita in Guyana was 13.8% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Guyana?
The highest recorded value was 13.8% in 2023.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Guyana?
The lowest recorded value was 8.7% in 1983.
How does Guyana rank for share of dietary energy derived from protein vs. gdp per capita?
Guyana ranks 37th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Guyana?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/guyana/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.