Guyana vs Israel: Share of dietary energy derived from protein vs. GDP per capita
Guyana
13.8%
in 2023
Israel
13.9%
in 2023
Guyana rank
37th
Israel rank
34th
Share of dietary energy derived from protein vs. GDP per capita over time
- Guyana
- Israel
How they compare
Israel currently reports 13.9% against 13.8% in Guyana, a difference of 0.1%.
Across all 63 years both countries report, Israel has been ahead every year.
Guyana ranks 37th and Israel ranks 34th of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.0% | 12.8% | 2.9% | Israel |
| 1970s | 9.9% | 13.1% | 3.3% | Israel |
| 1980s | 9.2% | 13.1% | 3.9% | Israel |
| 1990s | 11.1% | 13.3% | 2.2% | Israel |
| 2000s | 11.3% | 14.1% | 2.8% | Israel |
| 2010s | 13.1% | 14.1% | 0.9% | Israel |
| 2020s | 13.5% | 14.1% | 0.5% | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Guyana or Israel?
- Israel, at 13.9% against 13.8% in Guyana as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Guyana and Israel?
- 0.1%, with Israel ahead.
- How many years of comparable data are there for Guyana and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Israel rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Guyana ranks 37th and Israel ranks 34th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.