Ecuador vs Hungary: Share of dietary energy derived from protein vs. GDP per capita
Ecuador
10.6%
in 2023
Hungary
10.6%
in 2023
Ecuador rank
148th
Hungary rank
149th
Share of dietary energy derived from protein vs. GDP per capita over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 10.6% against 10.6% in Hungary, a difference of 0.0%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 148th and Hungary ranks 149th of 192 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.8% | 11.9% | 2.1% | Hungary |
| 1970s | 9.1% | 11.9% | 2.8% | Hungary |
| 1980s | 8.3% | 12.1% | 3.8% | Hungary |
| 1990s | 9.4% | 11.3% | 1.9% | Hungary |
| 2000s | 10.2% | 11.2% | 1.0% | Hungary |
| 2010s | 10.8% | 11.2% | 0.5% | Hungary |
| 2020s | 10.8% | 10.7% | 0.1% | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Ecuador or Hungary?
- Ecuador, at 10.6% against 10.6% in Hungary as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Ecuador and Hungary?
- 0.0%, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Hungary rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Ecuador ranks 148th and Hungary ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.