Share of dietary energy derived from protein vs. GDP per capita in Ecuador

Ecuador: Share of dietary energy derived from protein vs. GDP per capita was 10.6% in 2023. ▲ Rising

Latest (2023)
10.6%
Change on year
down 0.6%
World rank
148th
of 192 countries
All-time high
11.1%
in 2013
All-time low
7.9%
in 1986
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Ecuador, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of dietary energy derived from protein vs. gdp per capita in Ecuador stood at 10.6%.

Compared with earlier readings it is down 0.6% on the previous year and down 4.5% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Ecuador peaked at 11.1% in 2013 and was at its lowest, 7.9%, in 1986.

Ecuador ranks 148th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Ecuador, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Ecuador, 1961 to 2023.
Year % Change
1961 10.0%
1962 9.9% -0.8%
1963 9.9% +0.0%
1964 9.8% -0.9%
1965 9.8% -0.5%
1966 9.6% -1.3%
1967 9.8% +1.9%
1968 9.8% -0.1%
1969 9.4% -3.8%
1970 9.7% +3.2%
1971 9.5% -2.8%
1972 9.1% -3.7%
1973 9.2% +0.5%
1974 9.2% -0.2%
1975 9.0% -2.2%
1976 8.9% -0.5%
1977 8.6% -3.1%
1978 8.6% -0.7%
1979 8.9% +3.3%
1980 8.6% -2.5%
1981 8.5% -1.2%
1982 8.6% +0.5%
1983 8.2% -4.5%
1984 8.5% +4.5%
1985 8.2% -4.2%
1986 7.9% -3.2%
1987 8.0% +0.4%
1988 8.2% +2.6%
1989 8.4% +3.2%
1990 8.7% +3.5%
1991 8.8% +1.4%
1992 8.9% +1.1%
1993 9.1% +1.5%
1994 9.1% +0.3%
1995 9.2% +1.6%
1996 9.9% +6.8%
1997 10.2% +3.3%
1998 10.1% -0.8%
1999 9.9% -1.8%
2000 10.1% +2.0%
2001 10.3% +1.3%
2002 9.8% -4.3%
2003 10.0% +1.4%
2004 10.0% +0.8%
2005 9.9% -1.3%
2006 10.3% +4.2%
2007 10.5% +1.7%
2008 10.5% -0.5%
2009 10.4% -0.9%
2010 11.0% +6.2%
2011 11.1% +1.1%
2012 10.9% -2.0%
2013 11.1% +2.1%
2014 10.9% -1.9%
2015 10.7% -1.6%
2016 10.6% -0.8%
2017 10.5% -1.1%
2018 10.4% -1.5%
2019 10.7% +2.8%
2020 11.0% +2.8%
2021 10.8% -1.7%
2022 10.7% -0.9%
2023 10.6% -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.8% 9.4% 10.0% 9
1970s 9.1% 8.6% 9.7% 10
1980s 8.3% 7.9% 8.6% 10
1990s 9.4% 8.7% 10.2% 10
2000s 10.2% 9.8% 10.5% 10
2010s 10.8% 10.4% 11.1% 10
2020s 10.8% 10.6% 11.0% 4

Countries ranked near Ecuador

  1. 145 Kiribati 10.7% compare
  2. 146 Mali 10.6% compare
  3. 147 Colombia 10.6% compare
  4. 149 Hungary 10.6% compare
  5. 150 Comoros 10.5% compare
  6. 151 Guatemala 10.5% compare

See the full ranking of 192 places →

More energy & mining data for Ecuador

All data for Ecuador →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Ecuador?
Share of dietary energy derived from protein vs. gdp per capita in Ecuador was 10.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Ecuador?
The highest recorded value was 11.1% in 2013.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Ecuador?
The lowest recorded value was 7.9% in 1986.
How does Ecuador rank for share of dietary energy derived from protein vs. gdp per capita?
Ecuador ranks 148th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Ecuador?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of dietary energy derived from protein vs. GDP per capita in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/ecuador/">Share of dietary energy derived from protein vs. GDP per capita in Ecuador</a> — Statizoid

About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.