Haiti vs Uganda: Share of dietary energy derived from protein vs. GDP per capita
Haiti
9.4%
in 2023
Uganda
9.5%
in 2023
Haiti rank
175th
Uganda rank
172nd
Share of dietary energy derived from protein vs. GDP per capita over time
- Haiti
- Uganda
How they compare
Uganda currently reports 9.5% against 9.4% in Haiti, a difference of 0.1%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Uganda ahead.
Haiti ranks 175th and Uganda ranks 172nd of 192 countries.
Across the 7 decades both report, Haiti averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Haiti | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.1% | 9.5% | 0.4% | Uganda |
| 1970s | 9.2% | 10.3% | 1.1% | Uganda |
| 1980s | 9.9% | 9.2% | 0.7% | Haiti |
| 1990s | 9.5% | 8.7% | 0.7% | Haiti |
| 2000s | 9.0% | 9.2% | 0.2% | Uganda |
| 2010s | 9.3% | 9.6% | 0.3% | Uganda |
| 2020s | 9.3% | 9.2% | 0.0% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Haiti or Uganda?
- Uganda, at 9.5% against 9.4% in Haiti as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Haiti and Uganda?
- 0.1%, with Uganda ahead.
- How many years of comparable data are there for Haiti and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Uganda rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Haiti ranks 175th and Uganda ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.