Share of dietary energy derived from protein vs. GDP per capita in Uganda

Uganda: Share of dietary energy derived from protein vs. GDP per capita was 9.5% in 2023. ▼ Falling

Latest (2023)
9.5%
Change on year
up 2.4%
World rank
172nd
of 192 countries
All-time high
10.8%
in 1978
All-time low
8.2%
in 1997
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Uganda, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in Uganda is 9.5%, measured in 2023.

That represents a change of up 2.4% on the previous year and down 4.3% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Uganda peaked at 10.8% in 1978 and was at its lowest, 8.2%, in 1997.

Uganda ranks 172nd of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Uganda, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Uganda, 1961 to 2023.
Year % Change
1961 9.4%
1962 9.5% +0.5%
1963 9.3% -1.4%
1964 9.6% +2.6%
1965 9.3% -2.7%
1966 9.4% +0.3%
1967 9.6% +2.1%
1968 9.7% +1.8%
1969 9.7% +0.1%
1970 9.8% +1.2%
1971 10.5% +6.6%
1972 10.7% +1.6%
1973 10.0% -5.9%
1974 10.2% +2.1%
1975 10.0% -2.1%
1976 10.2% +1.9%
1977 10.3% +1.1%
1978 10.8% +4.8%
1979 10.0% -7.8%
1980 9.5% -4.7%
1981 9.2% -3.4%
1982 8.9% -2.9%
1983 9.2% +3.7%
1984 9.6% +3.8%
1985 9.2% -4.6%
1986 9.1% -0.9%
1987 8.9% -2.3%
1988 9.2% +3.7%
1989 9.3% +1.3%
1990 9.3% -0.2%
1991 9.0% -3.0%
1992 9.1% +0.9%
1993 8.8% -2.9%
1994 8.8% -0.5%
1995 8.5% -2.7%
1996 8.2% -3.8%
1997 8.2% -0.5%
1998 8.6% +5.0%
1999 8.7% +1.5%
2000 8.6% -1.4%
2001 8.9% +3.2%
2002 8.9% -0.1%
2003 9.1% +2.4%
2004 8.9% -1.5%
2005 9.2% +3.3%
2006 8.9% -3.5%
2007 9.1% +2.2%
2008 9.9% +8.6%
2009 10.0% +0.6%
2010 10.1% +0.8%
2011 10.2% +1.0%
2012 9.9% -2.2%
2013 9.9% -0.1%
2014 10.1% +1.6%
2015 9.8% -2.7%
2016 9.5% -3.1%
2017 9.4% -1.2%
2018 8.9% -4.7%
2019 8.5% -5.1%
2020 9.1% +7.7%
2021 9.0% -1.4%
2022 9.3% +2.9%
2023 9.5% +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.5% 9.3% 9.7% 9
1970s 10.3% 9.8% 10.8% 10
1980s 9.2% 8.9% 9.6% 10
1990s 8.7% 8.2% 9.3% 10
2000s 9.2% 8.6% 10.0% 10
2010s 9.6% 8.5% 10.2% 10
2020s 9.2% 9.0% 9.5% 4

Countries ranked near Uganda

  1. 169 Tanzania, United Republic of 9.6% compare
  2. 170 Honduras 9.6% compare
  3. 171 Sao Tome and Principe 9.5% compare
  4. 173 Rwanda 9.5% compare
  5. 174 Sierra Leone 9.4% compare
  6. 175 Haiti 9.4% compare

See the full ranking of 192 places →

More energy & mining data for Uganda

All data for Uganda →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Uganda?
Share of dietary energy derived from protein vs. gdp per capita in Uganda was 9.5% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Uganda?
The highest recorded value was 10.8% in 1978.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Uganda?
The lowest recorded value was 8.2% in 1997.
How does Uganda rank for share of dietary energy derived from protein vs. gdp per capita?
Uganda ranks 172nd out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Uganda?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/uganda/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.