Marshall Islands vs Seychelles: Share of dietary energy derived from protein vs. GDP per capita
Marshall Islands
14.3%
in 2023
Seychelles
14.4%
in 2023
Marshall Islands rank
21st
Seychelles rank
18th
Share of dietary energy derived from protein vs. GDP per capita over time
- Marshall Islands
- Seychelles
How they compare
Seychelles currently reports 14.4% against 14.3% in Marshall Islands, a difference of 0.1%.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Seychelles ahead.
Marshall Islands ranks 21st and Seychelles ranks 18th of 192 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Marshall Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.0% | 14.0% | 1.0% | Seychelles |
| 2020s | 14.2% | 14.1% | 0.1% | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Marshall Islands or Seychelles?
- Seychelles, at 14.4% against 14.3% in Marshall Islands as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Marshall Islands and Seychelles?
- 0.1%, with Seychelles ahead.
- How many years of comparable data are there for Marshall Islands and Seychelles?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Seychelles rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Marshall Islands ranks 21st and Seychelles ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.