Share of dietary energy derived from protein vs. GDP per capita in Marshall Islands
Marshall Islands: Share of dietary energy derived from protein vs. GDP per capita was 14.3% in 2023. ▲ Rising
Share of dietary energy derived from protein vs. GDP per capita in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Marshall Islands recorded 14.3% for share of dietary energy derived from protein vs. gdp per capita in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 10.1% over five years.
Marshall Islands ranks 21st of 192 countries on this measure, in the top quarter.
Share of dietary energy derived from protein vs. GDP per capita in Marshall Islands, year by year
| Year | % | Change |
|---|---|---|
| 2019 | 13.0% | — |
| 2020 | 14.1% | +8.4% |
| 2021 | 14.4% | +2.4% |
| 2022 | 13.9% | -4.1% |
| 2023 | 14.3% | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.0% | 13.0% | 13.0% | 1 |
| 2020s | 14.2% | 13.9% | 14.4% | 4 |
Countries ranked near Marshall Islands
More energy & mining data for Marshall Islands
- Share of dietary energy supply from carbohydrates vs. GDP per capita 41.9% (2023)
- Share of dietary energy supply from fats vs. GDP per capita 43.8% (2023)
- Vegetable oil supply per person vs. GDP per capita 13.95 kilograms per year per capita (2023)
- Coal consumption and sulphur dioxide emissions 384.82 tonnes (2022)
- Sulphur dioxide and coal, per capita 0.0096 units per person (2022)
- Sulphur dioxide and coal, per unit of GDP 0 units per US$ of GDP (2022)
- Sulphur dioxide and coal, per square kilometre 2.14 units per square kilometre (2022)
- Sulphur dioxide and coal, annual growth rate 3.77 % change on previous year (2022)
- Mineral rents 0.0% (2021)
- Total natural resources rents 0.0% (2021)
Frequently asked questions
- What is share of dietary energy derived from protein vs. gdp per capita in Marshall Islands?
- Share of dietary energy derived from protein vs. gdp per capita in Marshall Islands was 14.3% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Marshall Islands?
- The highest recorded value was 14.4% in 2021.
- What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Marshall Islands?
- The lowest recorded value was 13.0% in 2019.
- How does Marshall Islands rank for share of dietary energy derived from protein vs. gdp per capita?
- Marshall Islands ranks 21st out of 192 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.
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About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.