Share of dietary energy derived from protein vs. GDP per capita in Norway

Norway: Share of dietary energy derived from protein vs. GDP per capita was 14.4% in 2023. ▲ Rising

Latest (2023)
14.4%
Change on year
down 0.2%
World rank
19th
of 192 countries
All-time high
14.9%
in 2010
All-time low
11.2%
in 1971
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Norway, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in Norway is 14.4%, measured in 2023.

That represents a change of down 0.2% on the previous year and down 0.3% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Norway peaked at 14.9% in 2010 and was at its lowest, 11.2%, in 1971.

Norway ranks 19th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Norway, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Norway, 1961 to 2023.
Year % Change
1961 12.5%
1962 12.1% -3.6%
1963 12.2% +0.9%
1964 12.1% -0.5%
1965 12.0% -0.8%
1966 11.7% -2.3%
1967 11.6% -1.1%
1968 11.6% -0.3%
1969 11.8% +1.7%
1970 11.6% -1.4%
1971 11.2% -3.1%
1972 11.4% +1.4%
1973 11.7% +2.3%
1974 12.1% +3.6%
1975 12.4% +2.6%
1976 11.8% -5.0%
1977 12.0% +1.3%
1978 12.2% +1.7%
1979 12.3% +0.9%
1980 12.4% +1.2%
1981 12.4% -0.2%
1982 12.5% +1.3%
1983 12.4% -1.0%
1984 12.4% -0.5%
1985 12.5% +1.3%
1986 12.4% -0.7%
1987 12.4% -0.3%
1988 12.4% +0.2%
1989 12.4% +0.1%
1990 12.3% -0.8%
1991 12.1% -1.7%
1992 12.2% +0.3%
1993 12.3% +0.7%
1994 12.5% +1.7%
1995 12.4% -0.2%
1996 12.7% +1.9%
1997 12.5% -1.7%
1998 12.4% -0.5%
1999 12.3% -0.6%
2000 12.4% +1.0%
2001 12.4% -0.8%
2002 12.2% -1.1%
2003 12.1% -1.2%
2004 12.0% -0.4%
2005 12.0% -0.4%
2006 12.2% +1.8%
2007 12.4% +1.5%
2008 12.6% +2.1%
2009 12.6% +0.0%
2010 14.9% +17.8%
2011 14.8% -0.8%
2012 14.6% -1.3%
2013 14.5% -0.7%
2014 14.2% -2.3%
2015 14.5% +2.6%
2016 14.5% +0.1%
2017 14.8% +1.9%
2018 14.9% +0.4%
2019 14.8% -0.7%
2020 14.7% -0.4%
2021 14.6% -0.3%
2022 14.5% -1.2%
2023 14.4% -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.9% 11.6% 12.5% 9
1970s 11.9% 11.2% 12.4% 10
1980s 12.4% 12.4% 12.5% 10
1990s 12.4% 12.1% 12.7% 10
2000s 12.3% 12.0% 12.6% 10
2010s 14.6% 14.2% 14.9% 10
2020s 14.6% 14.4% 14.7% 4

Countries ranked near Norway

  1. 16 French Polynesia 14.6% compare
  2. 17 Argentina 14.5% compare
  3. 18 Seychelles 14.4% compare
  4. 20 Naoero 14.4% compare
  5. 21 Marshall Islands 14.3% compare
  6. 22 Portugal 14.2% compare

See the full ranking of 192 places →

More energy & mining data for Norway

All data for Norway →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Norway?
Share of dietary energy derived from protein vs. gdp per capita in Norway was 14.4% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Norway?
The highest recorded value was 14.9% in 2010.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Norway?
The lowest recorded value was 11.2% in 1971.
How does Norway rank for share of dietary energy derived from protein vs. gdp per capita?
Norway ranks 19th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Norway?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 03 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/norway/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.