Tajikistan vs Türkiye: Share of dietary energy derived from protein vs. GDP per capita
Tajikistan
12.3%
in 2023
Türkiye
12.3%
in 2023
Tajikistan rank
92nd
Türkiye rank
89th
Share of dietary energy derived from protein vs. GDP per capita over time
- Tajikistan
- Türkiye
How they compare
Türkiye currently reports 12.3% against 12.3% in Tajikistan, a difference of 0.0%.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Türkiye ahead.
Tajikistan ranks 92nd and Türkiye ranks 89th of 192 countries.
Across the 4 decades both report, Tajikistan averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Tajikistan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.2% | 11.6% | 1.4% | Türkiye |
| 2000s | 10.0% | 11.4% | 1.4% | Türkiye |
| 2010s | 11.6% | 11.5% | 0.1% | Tajikistan |
| 2020s | 12.2% | 12.1% | 0.0% | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Tajikistan or Türkiye?
- Türkiye, at 12.3% against 12.3% in Tajikistan as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Tajikistan and Türkiye?
- 0.0%, with Türkiye ahead.
- How many years of comparable data are there for Tajikistan and Türkiye?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Türkiye rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Tajikistan ranks 92nd and Türkiye ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.