Albania vs Ecuador: Share of dietary energy supply from carbohydrates vs. GDP per capita
Albania
53.8%
in 2023
Ecuador
53.5%
in 2023
Albania rank
132nd
Ecuador rank
134th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Albania
- Ecuador
How they compare
Albania currently reports 53.8% against 53.5% in Ecuador, a difference of 0.3%.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Albania ahead.
Albania ranks 132nd and Ecuador ranks 134th of 192 countries.
Albania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.9% | 69.5% | 0.3% | Albania |
| 1970s | 69.3% | 69.1% | 0.3% | Albania |
| 1980s | 67.9% | 64.5% | 3.4% | Albania |
| 1990s | 62.9% | 60.4% | 2.5% | Albania |
| 2000s | 58.7% | 55.7% | 3.1% | Albania |
| 2010s | 56.1% | 55.2% | 1.0% | Albania |
| 2020s | 54.4% | 53.8% | 0.6% | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Albania or Ecuador?
- Albania, at 53.8% against 53.5% in Ecuador as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Albania and Ecuador?
- 0.3%, with Albania ahead.
- How many years of comparable data are there for Albania and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Albania and Ecuador rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Albania ranks 132nd and Ecuador ranks 134th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.