Austria vs Iceland: Share of dietary energy supply from carbohydrates vs. GDP per capita
Austria
43.7%
in 2023
Iceland
43.6%
in 2023
Austria rank
190th
Iceland rank
191st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Austria
- Iceland
How they compare
Austria currently reports 43.7% against 43.6% in Iceland, a difference of 0.1%.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 190th and Iceland ranks 191st of 192 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Iceland in 1.
Head to head by decade
| Decade | Austria | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.4% | 49.2% | 6.2% | Austria |
| 1970s | 51.7% | 47.6% | 4.2% | Austria |
| 1980s | 48.2% | 46.9% | 1.3% | Austria |
| 1990s | 48.5% | 50.0% | 1.5% | Iceland |
| 2000s | 50.0% | 45.6% | 4.4% | Austria |
| 2010s | 47.0% | 43.5% | 3.4% | Austria |
| 2020s | 44.4% | 43.7% | 0.7% | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Austria or Iceland?
- Austria, at 43.7% against 43.6% in Iceland as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Austria and Iceland?
- 0.1%, with Austria ahead.
- How many years of comparable data are there for Austria and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Iceland rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Austria ranks 190th and Iceland ranks 191st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.