Bahamas vs Iceland: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bahamas
44.8%
in 2023
Iceland
43.6%
in 2023
Bahamas rank
188th
Iceland rank
191st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bahamas
- Iceland
How they compare
Bahamas currently reports 44.8% against 43.6% in Iceland, a difference of 1.2%.
Across all 63 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 188th and Iceland ranks 191st of 192 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.5% | 49.2% | 13.3% | Bahamas |
| 1970s | 59.4% | 47.6% | 11.8% | Bahamas |
| 1980s | 58.3% | 46.9% | 11.4% | Bahamas |
| 1990s | 58.4% | 50.0% | 8.3% | Bahamas |
| 2000s | 55.4% | 45.6% | 9.8% | Bahamas |
| 2010s | 52.4% | 43.5% | 8.9% | Bahamas |
| 2020s | 48.1% | 43.7% | 4.4% | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bahamas or Iceland?
- Bahamas, at 44.8% against 43.6% in Iceland as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bahamas and Iceland?
- 1.2%, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Iceland rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bahamas ranks 188th and Iceland ranks 191st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.