Burundi vs Lao People's Democratic Republic: Share of dietary energy supply from carbohydrates vs. GDP per capita
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Burundi
- Lao People's Democratic Republic
How they compare
Burundi currently reports 82.7% against 77.9% in Lao People's Democratic Republic, a difference of 4.8%.
That makes Burundi's figure about 1.1 times Lao People's Democratic Republic's.
Across all 13 years both countries report, Burundi has been ahead every year.
Burundi ranks 2nd and Lao People's Democratic Republic ranks 5th of 192 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82.9% | 78.9% | 4.0% | Burundi |
| 2020s | 82.8% | 77.5% | 5.3% | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Burundi or Lao People's Democratic Republic?
- Burundi, at 82.7% against 77.9% in Lao People's Democratic Republic as of 2022.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Burundi and Lao People's Democratic Republic?
- 4.8%, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lao People's Democratic Republic?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Lao People's Democratic Republic rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Burundi ranks 2nd and Lao People's Democratic Republic ranks 5th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.