Share of dietary energy supply from carbohydrates vs. GDP per capita in Burundi

Burundi: Share of dietary energy supply from carbohydrates vs. GDP per capita was 82.7% in 2022. ▬ Flat

Latest (2022)
82.7%
Change on year
down 0.1%
World rank
2nd
of 192 countries
All-time high
84.3%
in 2015
All-time low
81.6%
in 2010
Years of data
13
2010–2022

Share of dietary energy supply from carbohydrates vs. GDP per capita in Burundi, 2010–2022

0204060802010201620222010: 81.6 %2011: 82.3 %2012: 81.7 %2013: 82.5 %2014: 84 %2015: 84.3 %2016: 83.3 %2017: 82.9 %2018: 84 %2019: 82.7 %2020: 82.9 %2021: 82.7 %2022: 82.7 %

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy supply from carbohydrates vs. gdp per capita in Burundi is 82.7%, measured in 2022.

The figure is down 0.1% on the previous year and up 1.2% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Burundi peaked at 84.3% in 2015 and was at its lowest, 81.6%, in 2010.

Burundi ranks 2nd of 192 countries on this measure, in the top 10%.

Share of dietary energy supply from carbohydrates vs. GDP per capita in Burundi, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in Burundi, 2010 to 2022.
Year % Change
2010 81.6%
2011 82.3% +0.9%
2012 81.7% -0.8%
2013 82.5% +1.0%
2014 84.0% +1.8%
2015 84.3% +0.4%
2016 83.3% -1.3%
2017 82.9% -0.4%
2018 84.0% +1.3%
2019 82.7% -1.6%
2020 82.9% +0.3%
2021 82.7% -0.2%
2022 82.7% -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.9% 81.6% 84.3% 10
2020s 82.8% 82.7% 82.9% 3

Countries ranked near Burundi

  1. 1 Congo, Democratic Republic of the 85.4% compare
  2. 3 Madagascar 82.1% compare
  3. 4 Cambodia 78.5% compare
  4. 5 Lao People's Democratic Republic 77.9% compare

See the full ranking of 192 places →

More energy & mining data for Burundi

All data for Burundi →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in Burundi?
Share of dietary energy supply from carbohydrates vs. gdp per capita in Burundi was 82.7% in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Burundi?
The highest recorded value was 84.3% in 2015.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Burundi?
The lowest recorded value was 81.6% in 2010.
How does Burundi rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
Burundi ranks 2nd out of 192 countries with data for 2022.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Burundi?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from carbohydrates vs. GDP per capita in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 11 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/burundi/

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About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.