Croatia vs Montenegro: Share of dietary energy supply from carbohydrates vs. GDP per capita
Croatia
50.1%
in 2023
Montenegro
50.1%
in 2023
Croatia rank
151st
Montenegro rank
153rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Croatia
- Montenegro
How they compare
Croatia currently reports 50.1% against 50.1% in Montenegro, a difference of 0.0%.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 151st and Montenegro ranks 153rd of 192 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54.9% | 55.8% | 0.9% | Montenegro |
| 2010s | 55.1% | 52.5% | 2.6% | Croatia |
| 2020s | 50.9% | 51.0% | 0.0% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Croatia or Montenegro?
- Croatia, at 50.1% against 50.1% in Montenegro as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Croatia and Montenegro?
- 0.0%, with Croatia ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Croatia and Montenegro rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Croatia ranks 151st and Montenegro ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.