Share of dietary energy supply from carbohydrates vs. GDP per capita in Montenegro
Montenegro: Share of dietary energy supply from carbohydrates vs. GDP per capita was 50.1% in 2023. ▼ Falling
Share of dietary energy supply from carbohydrates vs. GDP per capita in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
The most recent figure for share of dietary energy supply from carbohydrates vs. gdp per capita in Montenegro is 50.1%, measured in 2023. That is the lowest value across all 18 years on record.
The figure is down 0.7% on the previous year and down 4.5% over ten years.
Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Montenegro peaked at 56.4% in 2007 and was at its lowest, 50.1%, in 2023.
Montenegro ranks 153rd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Share of dietary energy supply from carbohydrates vs. GDP per capita in Montenegro, year by year
| Year | % | Change |
|---|---|---|
| 2006 | 55.4% | — |
| 2007 | 56.4% | +1.8% |
| 2008 | 56.1% | -0.6% |
| 2009 | 55.3% | -1.3% |
| 2010 | 54.7% | -1.0% |
| 2011 | 53.4% | -2.4% |
| 2012 | 53.1% | -0.6% |
| 2013 | 52.5% | -1.2% |
| 2014 | 52.1% | -0.8% |
| 2015 | 52.2% | +0.3% |
| 2016 | 52.0% | -0.5% |
| 2017 | 51.9% | -0.1% |
| 2018 | 51.5% | -0.9% |
| 2019 | 51.5% | +0.1% |
| 2020 | 51.8% | +0.6% |
| 2021 | 51.6% | -0.4% |
| 2022 | 50.4% | -2.2% |
| 2023 | 50.1% | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 55.8% | 55.3% | 56.4% | 4 |
| 2010s | 52.5% | 51.5% | 54.7% | 10 |
| 2020s | 51.0% | 50.1% | 51.8% | 4 |
Countries ranked near Montenegro
More energy & mining data for Montenegro
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, annual growth rate 1.42 % change on previous year (2024)
- Coal consumption, per capita 0 terawatt-hours per person (2024)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per capita 0 terawatt-hours per person (2024)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0 terawatt-hours per person (2024)
- Fuel imports 10.5% (2024)
Frequently asked questions
- What is share of dietary energy supply from carbohydrates vs. gdp per capita in Montenegro?
- Share of dietary energy supply from carbohydrates vs. gdp per capita in Montenegro was 50.1% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Montenegro?
- The highest recorded value was 56.4% in 2007.
- What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Montenegro?
- The lowest recorded value was 50.1% in 2023.
- How does Montenegro rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Montenegro ranks 153rd out of 192 countries with data for 2023.
- Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Montenegro?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
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About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.