Montenegro vs Norway: Share of dietary energy supply from carbohydrates vs. GDP per capita
Montenegro
50.1%
in 2023
Norway
50.0%
in 2023
Montenegro rank
153rd
Norway rank
154th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Montenegro
- Norway
How they compare
Montenegro currently reports 50.1% against 50.0% in Norway, a difference of 0.1%.
Across all 18 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 153rd and Norway ranks 154th of 192 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55.8% | 49.1% | 6.7% | Montenegro |
| 2010s | 52.5% | 50.4% | 2.1% | Montenegro |
| 2020s | 51.0% | 49.8% | 1.2% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Montenegro or Norway?
- Montenegro, at 50.1% against 50.0% in Norway as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Montenegro and Norway?
- 0.1%, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Norway?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Norway rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Montenegro ranks 153rd and Norway ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.