Montenegro vs Portugal: Share of dietary energy supply from carbohydrates vs. GDP per capita
Montenegro
50.1%
in 2023
Portugal
50.0%
in 2023
Montenegro rank
153rd
Portugal rank
155th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Montenegro
- Portugal
How they compare
Montenegro currently reports 50.1% against 50.0% in Portugal, a difference of 0.1%.
Across all 18 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 153rd and Portugal ranks 155th of 192 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55.8% | 51.1% | 4.7% | Montenegro |
| 2010s | 52.5% | 50.6% | 1.9% | Montenegro |
| 2020s | 51.0% | 49.2% | 1.8% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Montenegro or Portugal?
- Montenegro, at 50.1% against 50.0% in Portugal as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Montenegro and Portugal?
- 0.1%, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Portugal?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Portugal rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Montenegro ranks 153rd and Portugal ranks 155th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.