Dominican Republic vs Qatar: Share of dietary energy supply from carbohydrates vs. GDP per capita
Dominican Republic
57.6%
in 2023
Qatar
56.9%
in 2023
Dominican Republic rank
105th
Qatar rank
107th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Dominican Republic
- Qatar
How they compare
Dominican Republic currently reports 57.6% against 56.9% in Qatar, a difference of 0.7%.
Across all 5 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 105th and Qatar ranks 107th of 192 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58.0% | 56.3% | 1.7% | Dominican Republic |
| 2020s | 58.4% | 56.5% | 2.0% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Dominican Republic or Qatar?
- Dominican Republic, at 57.6% against 56.9% in Qatar as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Dominican Republic and Qatar?
- 0.7%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Dominican Republic and Qatar rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Dominican Republic ranks 105th and Qatar ranks 107th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.