Share of dietary energy supply from carbohydrates vs. GDP per capita in Dominican Republic

Dominican Republic: Share of dietary energy supply from carbohydrates vs. GDP per capita was 57.6% in 2023. ▼ Falling

Latest (2023)
57.6%
Change on year
down 0.7%
World rank
105th
of 192 countries
All-time high
74.2%
in 1963
All-time low
56.5%
in 2016
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in Dominican Republic, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of dietary energy supply from carbohydrates vs. gdp per capita in Dominican Republic stood at 57.6%.

The figure is down 0.7% on the previous year and up 0.3% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in Dominican Republic peaked at 74.2% in 1963 and was at its lowest, 56.5%, in 2016.

That places Dominican Republic 105th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in Dominican Republic, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in Dominican Republic, 1961 to 2023.
Year % Change
1961 73.0%
1962 73.1% +0.2%
1963 74.2% +1.5%
1964 73.4% -1.1%
1965 73.5% +0.2%
1966 70.4% -4.2%
1967 69.1% -1.9%
1968 69.8% +1.1%
1969 70.0% +0.2%
1970 69.4% -0.7%
1971 69.7% +0.4%
1972 69.8% +0.1%
1973 70.4% +0.9%
1974 70.8% +0.6%
1975 70.9% +0.2%
1976 70.1% -1.1%
1977 69.9% -0.3%
1978 70.3% +0.5%
1979 68.9% -2.0%
1980 68.5% -0.5%
1981 68.1% -0.6%
1982 68.2% +0.2%
1983 70.0% +2.7%
1984 70.5% +0.6%
1985 71.8% +1.9%
1986 69.9% -2.7%
1987 68.4% -2.1%
1988 67.8% -0.9%
1989 66.7% -1.6%
1990 62.6% -6.2%
1991 65.6% +4.9%
1992 65.2% -0.7%
1993 64.7% -0.7%
1994 63.9% -1.2%
1995 63.3% -1.0%
1996 62.9% -0.5%
1997 61.7% -2.0%
1998 60.4% -2.1%
1999 60.0% -0.8%
2000 59.7% -0.4%
2001 61.3% +2.7%
2002 61.6% +0.4%
2003 60.7% -1.4%
2004 59.9% -1.3%
2005 61.0% +1.9%
2006 60.3% -1.2%
2007 59.6% -1.1%
2008 58.3% -2.2%
2009 58.9% +1.0%
2010 57.4% -2.5%
2011 58.6% +2.1%
2012 57.6% -1.7%
2013 57.5% -0.2%
2014 57.5% +0.1%
2015 57.2% -0.5%
2016 56.5% -1.2%
2017 56.7% +0.3%
2018 57.5% +1.4%
2019 58.0% +0.9%
2020 58.9% +1.6%
2021 59.2% +0.4%
2022 58.0% -2.0%
2023 57.6% -0.7%

Dominican Republic compared with similar countries

  • Dominican Republic's 57.6% is below the median for upper middle income countries, which is 59.1%, 97% of the median. (57 countries reporting)
  • Dominican Republic's 57.6% is below the median for Latin America & Caribbean, which is 57.9%, 99% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.8% 69.1% 74.2% 9
1970s 70.0% 68.9% 70.9% 10
1980s 69.0% 66.7% 71.8% 10
1990s 63.0% 60.0% 65.6% 10
2000s 60.1% 58.3% 61.6% 10
2010s 57.5% 56.5% 58.6% 10
2020s 58.4% 57.6% 59.2% 4

Countries ranked near Dominican Republic

  1. 102 North Macedonia 58.1% compare
  2. 103 Mexico 57.9% compare
  3. 104 Uzbekistan 57.7% compare
  4. 106 Pakistan 57.4% compare
  5. 107 Qatar 56.9% compare
  6. 108 Dominica 56.8% compare

See the full ranking of 192 places →

More energy & mining data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in Dominican Republic?
Share of dietary energy supply from carbohydrates vs. gdp per capita in Dominican Republic was 57.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Dominican Republic?
The highest recorded value was 74.2% in 1963.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in Dominican Republic?
The lowest recorded value was 56.5% in 2016.
How does Dominican Republic rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
Dominican Republic ranks 105th out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in Dominican Republic?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from carbohydrates vs. GDP per capita in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/dominican-republic/

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About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.