El Salvador vs Indonesia: Share of dietary energy supply from carbohydrates vs. GDP per capita
El Salvador
64.2%
in 2023
Indonesia
64.3%
in 2023
El Salvador rank
66th
Indonesia rank
63rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- El Salvador
- Indonesia
How they compare
Indonesia currently reports 64.3% against 64.2% in El Salvador, a difference of 0.1%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Indonesia ahead.
El Salvador ranks 66th and Indonesia ranks 63rd of 192 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.5% | 78.5% | 9.1% | Indonesia |
| 1970s | 70.7% | 78.7% | 8.0% | Indonesia |
| 1980s | 70.8% | 75.7% | 4.9% | Indonesia |
| 1990s | 70.9% | 75.2% | 4.3% | Indonesia |
| 2000s | 68.1% | 73.7% | 5.6% | Indonesia |
| 2010s | 67.6% | 72.4% | 4.8% | Indonesia |
| 2020s | 64.8% | 64.8% | 0.0% | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, El Salvador or Indonesia?
- Indonesia, at 64.3% against 64.2% in El Salvador as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between El Salvador and Indonesia?
- 0.1%, with Indonesia ahead.
- How many years of comparable data are there for El Salvador and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Indonesia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- El Salvador ranks 66th and Indonesia ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.