Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador

El Salvador: Share of dietary energy supply from carbohydrates vs. GDP per capita was 64.2% in 2023. ▼ Falling

Latest (2023)
64.2%
Change on year
down 0.4%
World rank
66th
of 192 countries
All-time high
71.7%
in 1997
All-time low
64.2%
in 2023
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy supply from carbohydrates vs. gdp per capita in El Salvador is 64.2%, measured in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 0.4% on the previous year and down 5.0% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in El Salvador peaked at 71.7% in 1997 and was at its lowest, 64.2%, in 2023.

El Salvador ranks 66th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador, 1961 to 2023.
Year % Change
1961 68.8%
1962 68.6% -0.2%
1963 68.9% +0.4%
1964 69.1% +0.3%
1965 69.8% +0.9%
1966 69.3% -0.7%
1967 69.7% +0.5%
1968 70.4% +1.1%
1969 70.6% +0.2%
1970 70.8% +0.4%
1971 71.4% +0.8%
1972 71.2% -0.3%
1973 70.9% -0.4%
1974 70.2% -1.1%
1975 70.4% +0.4%
1976 70.4% +0.0%
1977 70.5% +0.0%
1978 70.6% +0.2%
1979 70.6% -0.0%
1980 70.8% +0.4%
1981 70.4% -0.6%
1982 71.2% +1.1%
1983 71.6% +0.6%
1984 70.9% -1.1%
1985 71.3% +0.6%
1986 71.0% -0.4%
1987 70.8% -0.3%
1988 70.2% -0.9%
1989 70.2% -0.0%
1990 70.9% +1.0%
1991 71.5% +0.9%
1992 71.0% -0.7%
1993 71.0% +0.0%
1994 70.7% -0.5%
1995 71.2% +0.7%
1996 71.2% -0.0%
1997 71.7% +0.7%
1998 70.3% -1.9%
1999 69.3% -1.5%
2000 69.4% +0.2%
2001 68.5% -1.4%
2002 68.2% -0.4%
2003 68.3% +0.1%
2004 68.7% +0.6%
2005 67.6% -1.6%
2006 67.1% -0.8%
2007 66.9% -0.2%
2008 68.4% +2.2%
2009 67.5% -1.4%
2010 68.4% +1.4%
2011 67.7% -1.0%
2012 68.3% +0.9%
2013 67.6% -1.1%
2014 67.9% +0.5%
2015 67.7% -0.4%
2016 67.9% +0.4%
2017 66.6% -1.9%
2018 67.6% +1.4%
2019 66.7% -1.2%
2020 65.7% -1.5%
2021 64.7% -1.6%
2022 64.5% -0.3%
2023 64.2% -0.4%

El Salvador compared with similar countries

  • El Salvador's 64.2% is above the median for upper middle income countries, which is 59.1%, 1.1× the median. (57 countries reporting)
  • El Salvador's 64.2% is above the median for Latin America & Caribbean, which is 57.9%, 1.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.5% 68.6% 70.6% 9
1970s 70.7% 70.2% 71.4% 10
1980s 70.8% 70.2% 71.6% 10
1990s 70.9% 69.3% 71.7% 10
2000s 68.1% 66.9% 69.4% 10
2010s 67.6% 66.6% 68.4% 10
2020s 64.8% 64.2% 65.7% 4

Countries ranked near El Salvador

  1. 63 Indonesia 64.3% compare
  2. 64 Netherlands Antilles 64.3% compare
  3. 65 Timor-Leste 64.3% compare
  4. 67 Sao Tome and Principe 64.2% compare
  5. 68 Sudan 64.0% compare
  6. 69 Brunei Darussalam 63.8% compare

See the full ranking of 192 places →

More energy & mining data for El Salvador

All data for El Salvador →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in El Salvador?
Share of dietary energy supply from carbohydrates vs. gdp per capita in El Salvador was 64.2% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in El Salvador?
The highest recorded value was 71.7% in 1997.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in El Salvador?
The lowest recorded value was 64.2% in 2023.
How does El Salvador rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
El Salvador ranks 66th out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in El Salvador?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/el-salvador/">Share of dietary energy supply from carbohydrates vs. GDP per capita in El Salvador</a> — Statizoid

About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.