Iceland vs Marshall Islands: Share of dietary energy supply from carbohydrates vs. GDP per capita
Iceland
43.6%
in 2023
Marshall Islands
41.9%
in 2023
Iceland rank
191st
Marshall Islands rank
192nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Iceland
- Marshall Islands
How they compare
Iceland currently reports 43.6% against 41.9% in Marshall Islands, a difference of 1.7%.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Marshall Islands ahead.
Iceland ranks 191st and Marshall Islands ranks 192nd of 192 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Marshall Islands in 1.
Head to head by decade
| Decade | Iceland | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42.8% | 46.5% | 3.7% | Marshall Islands |
| 2020s | 43.7% | 43.2% | 0.5% | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Iceland or Marshall Islands?
- Iceland, at 43.6% against 41.9% in Marshall Islands as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Iceland and Marshall Islands?
- 1.7%, with Iceland ahead.
- How many years of comparable data are there for Iceland and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Iceland and Marshall Islands rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Iceland ranks 191st and Marshall Islands ranks 192nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.