Italy vs New Caledonia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Italy
49.0%
in 2023
New Caledonia
48.9%
in 2023
Italy rank
162nd
New Caledonia rank
163rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Italy
- New Caledonia
How they compare
Italy currently reports 49.0% against 48.9% in New Caledonia, a difference of 0.1%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 162nd and New Caledonia ranks 163rd of 192 countries.
Across the 7 decades both report, Italy averaged higher in 1 and New Caledonia in 6.
Head to head by decade
| Decade | Italy | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.6% | 61.2% | 1.4% | Italy |
| 1970s | 58.0% | 58.8% | 0.8% | New Caledonia |
| 1980s | 52.3% | 56.9% | 4.6% | New Caledonia |
| 1990s | 49.9% | 53.0% | 3.1% | New Caledonia |
| 2000s | 49.5% | 51.0% | 1.5% | New Caledonia |
| 2010s | 48.0% | 50.7% | 2.7% | New Caledonia |
| 2020s | 48.5% | 49.8% | 1.3% | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Italy or New Caledonia?
- Italy, at 49.0% against 48.9% in New Caledonia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Italy and New Caledonia?
- 0.1%, with Italy ahead.
- How many years of comparable data are there for Italy and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and New Caledonia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Italy ranks 162nd and New Caledonia ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.