Algeria vs Jamaica: Share of dietary energy supply from fats vs. GDP per capita
Algeria
27.0%
in 2023
Jamaica
27.4%
in 2023
Algeria rank
108th
Jamaica rank
105th
Share of dietary energy supply from fats vs. GDP per capita over time
- Algeria
- Jamaica
How they compare
Jamaica currently reports 27.4% against 27.0% in Algeria, a difference of 0.4%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Algeria ranks 108th and Jamaica ranks 105th of 192 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.4% | 21.4% | 4.9% | Jamaica |
| 1970s | 18.0% | 21.8% | 3.9% | Jamaica |
| 1980s | 21.3% | 22.7% | 1.4% | Jamaica |
| 1990s | 21.7% | 24.6% | 2.9% | Jamaica |
| 2000s | 19.8% | 27.0% | 7.2% | Jamaica |
| 2010s | 26.0% | 25.2% | 0.8% | Algeria |
| 2020s | 26.0% | 26.6% | 0.6% | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Algeria or Jamaica?
- Jamaica, at 27.4% against 27.0% in Algeria as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Algeria and Jamaica?
- 0.4%, with Jamaica ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Jamaica rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Algeria ranks 108th and Jamaica ranks 105th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.