Barbados vs Honduras: Share of dietary energy supply from fats vs. GDP per capita
Barbados
29.5%
in 2023
Honduras
29.7%
in 2023
Barbados rank
95th
Honduras rank
93rd
Share of dietary energy supply from fats vs. GDP per capita over time
- Barbados
- Honduras
How they compare
Honduras currently reports 29.7% against 29.5% in Barbados, a difference of 0.2%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 95th and Honduras ranks 93rd of 192 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Barbados | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.2% | 16.3% | 5.9% | Barbados |
| 1970s | 27.3% | 18.0% | 9.3% | Barbados |
| 1980s | 29.0% | 20.8% | 8.2% | Barbados |
| 1990s | 31.2% | 23.2% | 8.0% | Barbados |
| 2000s | 28.1% | 25.1% | 3.0% | Barbados |
| 2010s | 27.7% | 27.8% | 0.0% | Honduras |
| 2020s | 29.8% | 30.0% | 0.2% | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Barbados or Honduras?
- Honduras, at 29.7% against 29.5% in Barbados as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Barbados and Honduras?
- 0.2%, with Honduras ahead.
- How many years of comparable data are there for Barbados and Honduras?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Honduras rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Barbados ranks 95th and Honduras ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.