Share of dietary energy supply from fats vs. GDP per capita in Honduras

Honduras: Share of dietary energy supply from fats vs. GDP per capita was 29.7% in 2023. ▲ Rising

Latest (2023)
29.7%
Change on year
down 0.7%
World rank
93rd
of 192 countries
All-time high
30.6%
in 2021
All-time low
15.0%
in 1961
Years of data
63
1961–2023

Share of dietary energy supply from fats vs. GDP per capita in Honduras, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy supply from fats vs. gdp per capita in Honduras is 29.7%, measured in 2023.

That represents a change of down 0.7% on the previous year and up 6.8% over ten years.

Over the whole period, share of dietary energy supply from fats vs. gdp per capita in Honduras peaked at 30.6% in 2021 and was at its lowest, 15.0%, in 1961.

That places Honduras 93rd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy supply from fats vs. GDP per capita in Honduras, year by year

Annual values for Share of dietary energy supply from fats vs. GDP per capita in Honduras, 1961 to 2023.
Year % Change
1961 15.0%
1962 15.7% +4.9%
1963 16.2% +2.8%
1964 16.1% -0.3%
1965 16.4% +1.7%
1966 16.7% +1.9%
1967 16.3% -2.8%
1968 17.4% +6.8%
1969 16.7% -3.7%
1970 16.8% +0.5%
1971 17.2% +2.1%
1972 17.2% +0.5%
1973 18.3% +6.0%
1974 18.6% +2.0%
1975 18.5% -0.9%
1976 19.8% +7.3%
1977 19.3% -2.6%
1978 17.7% -8.3%
1979 17.0% -4.1%
1980 17.7% +4.1%
1981 18.9% +7.0%
1982 19.7% +4.3%
1983 18.8% -4.6%
1984 19.8% +5.3%
1985 20.9% +5.3%
1986 22.6% +8.5%
1987 23.0% +1.7%
1988 23.2% +0.9%
1989 23.0% -1.1%
1990 21.6% -5.9%
1991 21.8% +0.9%
1992 23.2% +6.5%
1993 22.6% -2.5%
1994 22.1% -2.5%
1995 23.1% +4.5%
1996 23.1% +0.2%
1997 24.8% +7.6%
1998 24.7% -0.4%
1999 25.2% +2.0%
2000 25.4% +0.6%
2001 25.8% +1.7%
2002 25.6% -0.6%
2003 24.1% -6.1%
2004 24.2% +0.4%
2005 24.8% +2.3%
2006 25.4% +2.7%
2007 25.8% +1.3%
2008 25.4% -1.5%
2009 24.6% -2.8%
2010 27.5% +11.5%
2011 27.6% +0.4%
2012 27.6% +0.2%
2013 27.8% +0.6%
2014 27.9% +0.5%
2015 27.5% -1.7%
2016 27.6% +0.4%
2017 27.5% -0.1%
2018 27.6% +0.0%
2019 29.0% +5.3%
2020 29.9% +3.1%
2021 30.6% +2.2%
2022 29.9% -2.1%
2023 29.7% -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.3% 15.0% 17.4% 9
1970s 18.0% 16.8% 19.8% 10
1980s 20.8% 17.7% 23.2% 10
1990s 23.2% 21.6% 25.2% 10
2000s 25.1% 24.1% 25.8% 10
2010s 27.8% 27.5% 29.0% 10
2020s 30.0% 29.7% 30.6% 4

Countries ranked near Honduras

  1. 90 Colombia 29.8% compare
  2. 91 Jordan 29.7% compare
  3. 92 Chad 29.7% compare
  4. 94 Guinea-Bissau 29.6% compare
  5. 95 Barbados 29.5% compare
  6. 96 Panama 29.5% compare

See the full ranking of 192 places →

More energy & mining data for Honduras

All data for Honduras →

Frequently asked questions

What is share of dietary energy supply from fats vs. gdp per capita in Honduras?
Share of dietary energy supply from fats vs. gdp per capita in Honduras was 29.7% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from fats vs. gdp per capita recorded in Honduras?
The highest recorded value was 30.6% in 2021.
What is the lowest share of dietary energy supply from fats vs. gdp per capita recorded in Honduras?
The lowest recorded value was 15.0% in 1961.
How does Honduras rank for share of dietary energy supply from fats vs. gdp per capita?
Honduras ranks 93rd out of 192 countries with data for 2023.
Is share of dietary energy supply from fats vs. gdp per capita rising or falling in Honduras?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from fats vs. GDP per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of dietary energy supply from fats vs. GDP per capita in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 12 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-fats-vs-gdp-per-capita/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-fats-vs-gdp-per-capita/honduras/">Share of dietary energy supply from fats vs. GDP per capita in Honduras</a> — Statizoid

About this data

Indicator
Share of dietary energy supply from fats vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.