Honduras vs Panama: Share of dietary energy supply from fats vs. GDP per capita
Honduras
29.7%
in 2023
Panama
29.5%
in 2023
Honduras rank
93rd
Panama rank
96th
Share of dietary energy supply from fats vs. GDP per capita over time
- Honduras
- Panama
How they compare
Honduras currently reports 29.7% against 29.5% in Panama, a difference of 0.2%.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Panama ahead.
Honduras ranks 93rd and Panama ranks 96th of 192 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.3% | 18.9% | 2.6% | Panama |
| 1970s | 18.0% | 21.8% | 3.7% | Panama |
| 1980s | 20.8% | 24.9% | 4.1% | Panama |
| 1990s | 23.2% | 26.7% | 3.4% | Panama |
| 2000s | 25.1% | 24.4% | 0.8% | Honduras |
| 2010s | 27.8% | 27.9% | 0.1% | Panama |
| 2020s | 30.0% | 29.9% | 0.1% | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Honduras or Panama?
- Honduras, at 29.7% against 29.5% in Panama as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Honduras and Panama?
- 0.2%, with Honduras ahead.
- How many years of comparable data are there for Honduras and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Panama rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Honduras ranks 93rd and Panama ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.