Belize vs Costa Rica: Share of dietary energy supply from fats vs. GDP per capita
Belize
31.6%
in 2023
Costa Rica
31.7%
in 2023
Belize rank
73rd
Costa Rica rank
72nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Belize
- Costa Rica
How they compare
Costa Rica currently reports 31.7% against 31.6% in Belize, a difference of 0.1%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Belize ahead.
Belize ranks 73rd and Costa Rica ranks 72nd of 192 countries.
Across the 7 decades both report, Belize averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Belize | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.7% | 20.1% | 3.5% | Belize |
| 1970s | 24.6% | 20.8% | 3.8% | Belize |
| 1980s | 25.7% | 21.5% | 4.2% | Belize |
| 1990s | 23.7% | 24.6% | 0.9% | Costa Rica |
| 2000s | 22.5% | 26.4% | 3.9% | Costa Rica |
| 2010s | 28.4% | 30.9% | 2.4% | Costa Rica |
| 2020s | 32.8% | 32.7% | 0.1% | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Belize or Costa Rica?
- Costa Rica, at 31.7% against 31.6% in Belize as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Belize and Costa Rica?
- 0.1%, with Costa Rica ahead.
- How many years of comparable data are there for Belize and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Belize and Costa Rica rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Belize ranks 73rd and Costa Rica ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.